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Best Restaurants in Prague (2026)

Eating in Prague has changed enormously in the last two decades. Classic Czech food is still easy to find, and the best places to try it serve it with care: Lokál Dlouhááá pours tank beer alongside fried cheese, schnitzel and sausages, U Fleků has brewed its own dark lager since 1499, and U Modré kachničky in the Lesser Town is known for roast duck and game. For meat lovers, Kantýna and Naše maso combine butcher's counters with simple, excellent cooking at fair prices.

At the top end, Prague now has several Michelin-starred restaurants. La Degustation Bohême Bourgeoise and Field both offer modern Czech cooking built on local ingredients, and Casa De Carli brings a North Italian touch to the Old Town. Mlýnec, beside Charles Bridge, and Café Imperial, with its tiled interior and Czech dishes from chef Zdeněk Pohlreich, sit in between. Book ahead for the starred restaurants and for popular pubs in the evening, check bills carefully in tourist areas, and remember that lunch menus are often the most affordable way to try a good restaurant. Tipping around 10 percent is usual when service has been good.

10 places · Updated October 27, 2026

Our top 3 restaurants in Prague

  1. Lokál Dlouhááá Czech pub food and tank beer, Staré MěstoA long, lively Old Town beer hall from the Ambiente group serving tank beer and well-made Czech pub classics such as fried cheese, schnitzel and sausages.
  2. La Degustation Bohême Bourgeoise Modern Czech tasting menu, Staré MěstoA Michelin-starred Old Town restaurant serving a multi-course modern Czech tasting menu built almost entirely on ingredients from within 250 kilometres.
  3. Field Contemporary fine dining, Staré MěstoChef Radek Kašpárek's Michelin-starred restaurant near the Convent of St Agnes, known for creative, nature-inspired modern cooking based on Czech ingredients.

Restaurant

3. Field

Contemporary fine dining$$$$Staré Město

Chef Radek Kašpárek's Michelin-starred restaurant near the Convent of St Agnes, known for creative, nature-inspired modern cooking based on Czech ingredients.

View details — Field

Restaurant

4. Kantýna

Butcher's canteen and grill$$Nové Město

A busy butcher's shop and canteen near Wenceslas Square where Czech beef and pork are cooked over an open fire and served with beer at casual counters.

View details — Kantýna

Restaurant

5. U Fleků

Historic brewery and beer hall$$Nové Město

A brewery pub founded in 1499, with eight halls and a garden, where the 13-degree dark lager brewed on site is served with old Bohemian dishes.

View details — U Fleků

Restaurant

6. Naše maso

Butcher's shop and counter dining$Staré Město

A small Old Town butcher's shop from the Ambiente group that cooks burgers, meatloaf, sausages and tartare at the counter from Czech meat.

View details — Naše maso

Restaurant

7. Mlýnec

Contemporary Czech and international$$$Staré Město

A riverside restaurant at the Old Town end of Charles Bridge serving Czech-rooted contemporary cooking from seasonal ingredients, with tasting and vegetarian menus.

View details — Mlýnec

Restaurant

8. Café Imperial

Czech cuisine in a historic café$$Nové Město

A grand café-restaurant open since 1914, with ceramic-tiled walls and mosaic ceilings, where chef Zdeněk Pohlreich serves classic Czech cooking with a modern touch.

View details — Café Imperial

Restaurant

10. Casa De Carli

Northern Italian$$$Staré Město

A family-run Italian restaurant in the Old Town, holding a Michelin star for its North Italian cooking with house-made bread, pasta and ice cream.

View details — Casa De Carli