Restaurant
Turk Fatih Tutak
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
Neolokal
Maksut Aşkar's Michelin-starred restaurant inside SALT Galata, reviving forgotten Turkish recipes and ingredients with modern techniques and clear sourcing.
At a glance
- Type
- Contemporary Turkish
- Area
- Karaköy, Istanbul, Türkiye
- Price
- $$$$ · Luxury
- Official site
- neolokal.com
- Last checked
- October 23, 2026
Good to know
- Michelin star
- Valet parking
- Online reservations
Why we recommend it
Set inside the SALT Galata cultural centre, a grand former Ottoman bank building on Bankalar Caddesi, Neolokal is led by chef Maksut Aşkar and a young team. The kitchen sets out to revive traditional recipes and ingredients that have fallen out of use, cooking them with modern techniques and an emphasis on knowing exactly where each ingredient comes from. It holds a Michelin star in the 2026 guide.
Reservations are taken online through the restaurant's booking system, and booking ahead is wise for weekend evenings. The dining room looks out towards the Golden Horn and the old city. Arrive early to explore SALT's exhibitions and library downstairs, and note that valet parking is available.
Reviewed by Lifestylemetro · Details checked October 23, 2026
Neolokal FAQs
Where exactly is Neolokal?
Inside SALT Galata on Bankalar Caddesi in Karaköy, a short walk from the Galata Bridge.
How do I book?
Reservations are made online via the booking link on the restaurant's website, or by phone.