Restaurant
Turk Fatih Tutak
Chef Fatih Tutak's Bomonti tasting-menu restaurant, holding two Michelin stars and a Green Star, reworking Turkish culinary traditions with modern technique.
Mikla
Mehmet Gürs's rooftop restaurant atop The Marmara Pera, serving a Michelin-starred New Anatolian menu with panoramic views over the old city and Bosphorus.
At a glance
- Type
- New Anatolian fine dining
- Area
- Beyoğlu, Istanbul, Türkiye
- Price
- $$$$ · Luxury
- Opening
- Open 6 days a week (closed Sunday) · 18:00–00:00
- Official site
- miklarestaurant.com
- Last checked
- October 23, 2026
Good to know
- Rooftop terrace bar
- City views
- Michelin star
Why we recommend it
Perched on the top floors of The Marmara Pera, Mikla pairs one of the best panoramas in Beyoğlu with a kitchen that calls its style New Anatolian. Chef Mehmet Gürs and his team build menus from carefully sourced ingredients from across Anatolia, presented in a contemporary way, and the restaurant holds a Michelin star in the 2026 guide.
It opens for dinner only, Monday to Saturday, with last food orders at 21:30, while the terrace bar stays open until late. Book ahead and ask for a window table for the view across the Golden Horn; if dinner is beyond the budget, a sunset drink on the terrace gives you the same skyline.
Reviewed by Lifestylemetro · Details checked October 23, 2026
Mikla FAQs
When is Mikla open?
Dinner only, Monday to Saturday from 18:00, with last food orders at 21:30; it is closed on Sundays. The bar is open from 18:00 to 02:00.
Does Mikla have a Michelin star?
Yes — it holds one Michelin star in the 2026 guide.