Bar
Paradiso
An El Born speakeasy reached through a fridge door at the back of a pastrami bar, named number one in The World's 50 Best Bars in…
An El Born cocktail bar that calls itself a laboratory, distilling and infusing many of its own spirits for an ambitious, ingredient-driven menu.
Good to know
Dr. Stravinsky sits on a narrow lane in El Born and calls itself a cocktail laboratory. Much of what goes into the glass is made in-house, from distillates to infusions, using traditional techniques and local producers, and the bar also works to cut down on plastic. It ranked 25th in The World's 50 Best Bars in both 2018 and 2019.
The menu changes, so ask the bartenders what they are working on and expect unusual flavours rather than classic serves. The room is intimate and gets busy after dinner, so an earlier visit gives you a better chance of a seat. Combine it with Paradiso and the other bars of El Born for an evening of cocktails.
It makes many of its own spirits and infusions in-house, describing itself as a cocktail laboratory.
Yes, it ranked 25th in The World's 50 Best Bars in 2018 and 2019.
Restaurant
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
Hotel
A Ritz-Carlton tower hotel on the Port Olímpic seafront, with two outdoor pools, a fourth-floor spa and the two-Michelin-star Enoteca Paco Pérez.
Thing to do
Barcelona's best-known food market, entered from La Rambla under a wrought-iron arch, packed with produce stalls, fishmongers and busy counter bars.
Café
The original coffee bar of Nømad, the Barcelona speciality roaster founded by Jordi Mestre, tucked into a quiet passage near the Palau de la Música.