Restaurant
1. Joe’s Stone Crab
Joe's Stone Crab has been a Miami Beach institution since 1913, serving chilled stone crab claws with mustard sauce near the southern tip of South Beach.
View details — Joe’s Stone CrabMiami's restaurant scene reflects the city's mix of cultures, and the best way to eat well is to combine a few classics with some of the newer kitchens. For Cuban food, Versailles has served Calle Ocho since 1971 and stays open late, while Sanguich de Miami is a Bib Gourmand favourite for Cuban sandwiches. On Miami Beach, Joe's Stone Crab has been serving since 1913 and is the classic place for stone crab claws in season.
For special occasions, Michelin-recognised options include Ariete in Coconut Grove, Boia De's contemporary Italian cooking on NE 2nd Avenue and COTE Miami, a Korean steakhouse in the Design District. Nearby, Mandolin Aegean Bistro and Michael's Genuine Food and Drink are relaxed mid-priced choices, Garcia's serves whole yellowtail snapper on the Miami River, and Taquiza makes tortillas from corn nixtamalised in house. Book ahead for dinner at the smaller and starred restaurants, especially at weekends and in the busy winter season, and check whether a service charge is already included on your bill before adding a tip.
10 places · Updated October 27, 2026
Our top 3 restaurants in Miami
Restaurant
Joe's Stone Crab has been a Miami Beach institution since 1913, serving chilled stone crab claws with mustard sauce near the southern tip of South Beach.
View details — Joe’s Stone CrabRestaurant
Versailles has served Cuban food on Calle Ocho since 1971 and is known for its Cuban sandwiches, late opening hours and its busy walk-up coffee window.
View details — Versailles RestaurantRestaurant
Ariete is chef Michael Beltran's Michelin-starred restaurant in Coconut Grove, offering a tasting menu and an a la carte menu that change with the seasons.
View details — ArieteRestaurant
COTE Miami is the Design District branch of the COTE Korean steakhouse group, recognised with a Michelin star and open for lunch and dinner every day.
View details — COTE MiamiRestaurant
Boia De is a Michelin-starred contemporary Italian restaurant run by chefs Luciana Giangrandi and Alex Meyer, found under a neon pink exclamation point on NE 2nd Avenue.
View details — Boia DeRestaurant
Mandolin Aegean Bistro serves Greek and Turkish cooking from the Aegean, with outdoor tables on NE 2nd Avenue, and holds a Michelin Bib Gourmand.
View details — Mandolin Aegean BistroRestaurant
Sanguich de Miami is a Bib Gourmand Cuban sandwich shop on Calle Ocho, founded by husband-and-wife team Daniel Figueredo and Rosa Romero.
View details — Sanguich de MiamiRestaurant
Michael's Genuine Food and Drink has been a neighbourhood restaurant in the Design District since 2007, cooking seasonal and wood-fired dishes, with brunch on Sundays.
View details — Michael’s Genuine Food and DrinkRestaurant
Garcia's is a family-run seafood restaurant and fish market on the Miami River, run by a Cuban family in the seafood trade since 1966.
View details — Garcia’s Seafood Grille and Fish MarketRestaurant
Taquiza is a Michelin-recommended taqueria in Little River that nixtamalises organic corn in house for its fresh masa, tortillas and chips.
View details — Taquiza