Restaurant
1. Bennelong
A contemporary Australian restaurant inside one of the Sydney Opera House shells, with a three-course dining room menu, à la carte counter seating and a bar.
View details — BennelongRestaurant
2. Aria
A long-running fine dining restaurant on East Circular Quay, associated with Matt Moran, serving Australian produce with views of the Opera House and Harbour Bridge.
View details — AriaRestaurant
3. Firedoor
Chef Lennox Hastie's Surry Hills restaurant, where seasonal Australian produce is cooked entirely over wood fire in an open kitchen.
View details — FiredoorRestaurant
4. Saint Peter
Chef Josh Niland's Australian fish restaurant in Paddington, known for its whole-fish cooking, dry-aged fish and use of every part of the catch.
View details — Saint PeterRestaurant
5. Icebergs Dining Room and Bar
An Italian restaurant and bar above the Bondi Icebergs ocean pool, with views along the full length of Bondi Beach.
View details — Icebergs Dining Room and BarRestaurant
6. Ester
Chef Mat Lindsay's modern Australian restaurant in Chippendale, where a wood-fired oven shapes a menu of shared plates.
View details — EsterRestaurant
7. Chat Thai Thaitown
The original branch of Chat Thai on Campbell Street in Thaitown, serving Thai street food, noodles, curries and desserts at moderate prices.
View details — Chat Thai ThaitownRestaurant
8. Mamak Chinatown
A busy Malaysian restaurant on Goulburn Street in Chinatown, known for roti, satay and other hawker-style dishes.
View details — Mamak ChinatownRestaurant
9. Harry’s Café de Wheels Woolloomooloo
A long-standing pie cart beside the Woolloomooloo naval wharves, serving meat pies and hot dogs, including the Tiger pie topped with mash, peas and gravy.
View details — Harry’s Café de Wheels WoolloomoolooRestaurant
10. Spice Alley
A laneway of hawker-style Asian kitchens off Kensington Street in Chippendale, with Singaporean, Thai, Malaysian, Cantonese, Korean and Japanese food.
View details — Spice Alley