Restaurant
1. Wildflower
A fine dining restaurant on top of COMO The Treasury whose contemporary menu follows the six seasons of the Noongar calendar, with views over the city and river.
View details — WildflowerPerth's restaurant scene ranges from harbourside fish and chips to some of the country's most talked-about fine dining. For a special occasion, Wildflower on top of COMO The Treasury builds its menu around the six Noongar seasons, while Gibney on Cottesloe's Marine Parade is a grand seafood brasserie with ocean views. Lulu La Delizia in Subiaco is the place for handmade pasta, Le Rebelle in Mount Lawley serves French bistro classics, and Ah Um in Northbridge offers a tiny Japanese-inspired menu behind a hi-fi listening bar.
Fremantle is worth a dedicated food trip. Bread in Common fills a restored 1898 warehouse with shared plates and house-baked bread, Cicerello's has served fish and chips on the Fishing Boat Harbour for generations, and Bib & Tucker looks over Leighton Beach from breakfast to dinner. Seafood lovers can also head to Kailis Bros in Leederville, a family business with roots in the 1920s. On a budget, Hifumiya in the city centre makes its own udon every day. Book ahead for dinner at the top restaurants, especially from Thursday to Saturday, and note that many close on Sunday and Monday.
10 places · Updated November 12, 2026
Our top 3 restaurants in Perth
Restaurant
A fine dining restaurant on top of COMO The Treasury whose contemporary menu follows the six seasons of the Noongar calendar, with views over the city and river.
View details — WildflowerRestaurant
A family-run fish and chips institution on Fremantle's Fishing Boat Harbour, serving fried and grilled seafood daily alongside large free aquariums.
View details — Cicerello’s FremantleRestaurant
A communal-style restaurant in a restored 1898 Fremantle warehouse, built around house-baked bread and seasonal shared plates with a broad wine list.
View details — Bread in CommonRestaurant
A Northern Italian restaurant in Subiaco built around handmade pasta, with a shared signature banquet and a neighbouring cantina for walk-in drinks.
View details — Lulu La DeliziaRestaurant
A dimly lit 25-seat Northbridge restaurant behind the Astral Weeks listening bar, serving a short Japanese-inspired menu with natural wine and sake.
View details — Ah UmRestaurant
A grand beachfront brasserie on Cottesloe's Marine Parade, opened in 2024, known for seafood, a deep wine cellar and sunset views over the Indian Ocean.
View details — GibneyRestaurant
A French neighbourhood bistro and bar on Beaufort Street in Mount Lawley, known for duck frites, steak tartare and a broad wine and spirits list.
View details — Le RebelleRestaurant
An all-day beachfront restaurant above Leighton Beach in North Fremantle, cooking seasonal Western Australian produce with fire, from brunch through to dinner.
View details — Bib & TuckerRestaurant
A cafeteria-style udon bar in a city centre laneway, making its noodles in-house each day and serving more than a dozen hot and cold bowls at low prices.
View details — Hifumiya Udon Noodle HouseRestaurant
A family seafood business with roots in 1920s Perth, combining a retail fish market with a restaurant open daily for breakfast, lunch and dinner in Leederville.
View details — Kailis Bros Leederville