Attraction
Petronas Twin Towers
The 451.9-metre Petronas Twin Towers, designed by César Pelli and opened in 1999, are the tallest twin towers in the world, with a skybridge and level…
Malaysia combines modern cities, colonial heritage, rainforest and tropical islands in one easy-to-travel country. Kuala Lumpur is the capital and main gateway, known for the Petronas Twin Towers, Batu Caves and an outstanding food scene. To the north, George Town on Penang island and the old port of Melaka are both UNESCO World Heritage cities famous for their shophouses and street food, while the Cameron Highlands offer cool tea plantations. Langkawi, the Perhentian Islands and Tioman are popular for beaches and diving. Across the South China Sea, the states of Sabah and Sarawak on Borneo are home to Mount Kinabalu, orangutans and some of the oldest rainforests in the world. Malay, Chinese, Indian and indigenous cultures give the country a rich mix of festivals, languages and cuisines.
Attraction
The 451.9-metre Petronas Twin Towers, designed by César Pelli and opened in 1999, are the tallest twin towers in the world, with a skybridge and level…
Attraction
Batu Caves is a limestone hill 13 km north of the city where 272 painted steps lead past a 42.7-metre golden statue of Lord Murugan to…
Attraction
Opened in 1998 beside the Perdana Botanical Garden, the Islamic Arts Museum Malaysia displays more than 7,000 objects from across the Islamic world under turquoise-tiled domes.
Attraction
Petaling Street, the heart of Kuala Lumpur's original Chinatown, is a pedestrianised market street under a green roof, lined with stalls, eateries and heritage shophouses.
Attraction
Opened in 1965, Malaysia's National Mosque holds 15,000 worshippers beneath a 16-pointed concrete star roof, with a 73-metre minaret shaped like a folded umbrella.
Attraction
Opened in 1989 on Robson Heights, Thean Hou Temple is a six-tiered Chinese temple dedicated to the sea goddess Tian Hou, run by the Hainanese community.
Café
VCR began in a 1927 house on Jalan Galloway in Pudu and remains one of Kuala Lumpur's best-loved cafes for specialty coffee, big breakfasts and cakes.
Café
Founded in 1956 as a Hainanese coffee stall in Chinatown, Ho Kow Hainam Kopitiam serves kopi, kaya butter toast and nasi lemak from a shophouse on…
Café
Opened in 2013 on Jalan Mesui, Feeka Coffee Roasters is a Bukit Bintang favourite for house-roasted coffee and all-day brunch in a leafy shophouse setting.
Café
In a Chinatown heritage shophouse that once housed a post office, Kafei Dian serves kaya butter toast, half-boiled eggs, laksa and coffee from morning to late…
Café
Niko Neko Matcha 2.0 on Jalan Tun H.S. Lee is a Japanese-minimalist matcha cafe serving lattes and matcha desserts, with handmade ceramics on sale.
Café
Kenny Hills Bakers in Bangsar is a bakery-cafe known for organic artisan bread, pastries, wood-fired pizza and all-day brunch with a local twist.
Hotel
Mandarin Oriental, Kuala Lumpur stands beside the Petronas Twin Towers and KLCC Park, with 570 rooms, an infinity-edge pool, a spa and seven restaurants and bars.
Hotel
Opened in 2018 in the 74-storey Four Seasons Place, steps from the Petronas Twin Towers, this luxury hotel is home to Bar Trigona and the Cantonese…
Hotel
Opened in 1932 and restored in 2012, The Majestic is a heritage hotel near the National Mosque with 47 heritage suites, 253 tower rooms, two pools…
Hotel
The RuMa on Jalan Kia Peng holds one Michelin Key for its 253 rooms with contemporary design rooted in Malaysian heritage, plus ATAS restaurant, a spa…
Hotel
Hotel Stripes on Jalan Kamunting is a 184-room design hotel with a rooftop pool, minimalist interiors and archive photos that recall the street's tin-mining past.
Hotel
Else Kuala Lumpur, a one-Michelin-Key boutique hotel in Chinatown's 1930s Art Deco Lee Rubber Building, has 49 minimalist rooms, a pool and two restaurants.
Bar
Hidden behind a barbershop in Bangsar Shopping Centre, Three X Co ranked number 32 on Asia's 50 Best Bars 2026 and was named the best bar…
Bar
Bar Trigona at the Four Seasons ranked number 38 on Asia's 50 Best Bars 2026, with cocktails built on Malaysian produce and honey from stingless trigona…
Bar
Opened in 2022 on Jalan Petaling, Penrose is a minimalist Chinatown cocktail bar led by Jon Lee, ranked number 64 in Asia's 50 Best Bars 51-100…
Bar
Behind a Neighbour Club sign on Jalan Sultan, Cabinet 8 KL serves cocktails built on Malaysian ingredients and entered Asia's 50 Best Bars 51-100 list in…
Bar
Reka:Bar in Bukit Damansara is a self-styled post-modern flavour lab using scientific equipment for cocktails, ranked number 63 on Asia's 50 Best Bars 51-100 in 2026.
Bar
On level 57 of Petronas Tower 3 since 2012, Marini's on 57 combines a rooftop bar, a whisky lounge and an Italian restaurant beside the Petronas…
Restaurant
Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
Restaurant
Beta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.
Restaurant
Chef Darren Chin's one-Michelin-star restaurant in Taman Tun Dr Ismail serves contemporary French cooking with Malaysian accents across three storeys.
Restaurant
On Jalan Ceylon near Bukit Bintang, Bijan Bar & Restaurant serves refined Malay cooking and was named in the World's 50 Best Essence of Asia collection…
Restaurant
Serving Cantonese cooking on Jalan Pudu since 1948, Sek Yuen is a Michelin Bib Gourmand favourite known for its pipa duck and old-world dining rooms.
Restaurant
Chef Aidan Low's Akar in TTDI won a Michelin star in the 2026 guide for a set menu blending European, Japanese, French and Malaysian influences.
Thing to do
The 421-metre KL Tower on Bukit Nanas has an indoor observation deck at 276 metres and an open-air Sky Deck at 300 metres, open daily until…
Thing to do
Kuala Lumpur's former wet market, an Art Deco hall completed in 1937, now holds craft and souvenir stalls, a food court and the covered Kasturi Walk.
Thing to do
Merdeka Square, where Malaya's flag was first raised in 1957, is ringed by the Sultan Abdul Samad Building, the Royal Selangor Club and St Mary's Cathedral.
Thing to do
Jalan Alor, just off Bukit Bintang, fills with hawker stalls and open-air tables every evening, serving grilled chicken wings, laksa, char kway teow and seafood late…
Thing to do
KL Forest Eco Park, a forest reserve since 1906 beside KL Tower, has a free 200-metre canopy walk 21 metres up and short rainforest trails in…
Tour operator
Founded in 2011, Simply Enak runs small-group and private street food tours of Kuala Lumpur with local guides, from Pudu's markets to KL after dark.
Tour operator
KL Hop-On Hop-Off runs open-top double-decker buses on two routes through Kuala Lumpur, linking KLCC, Chinatown, Merdeka Square, the Lake Gardens and more.
Tour operator
Founded in 2007 by Raja Mardiana, LaZat runs small-group Malaysian cooking classes in Bangsar that often begin with a market visit and teach three dishes.
Tour operator
Started in 2018 by Dutchman Mike Janssen, MikeBikes runs guided bicycle tours of Kuala Lumpur from Kampung Baru, from a four-hour classic route to sunset and…
Tour operator
At Jadi Batek Gallery off Jalan Imbi, visitors colour their own batik on cloth with an instructor's help in a short, family-friendly workshop and take the…
Domestic flights connect Kuala Lumpur with Penang, Langkawi and Borneo quickly. On the peninsula, the ETS electric trains, long-distance buses and hire cars link the main cities, and ferries serve the islands.
Malaysia is warm all year. The west coast, including Kuala Lumpur, Penang and Langkawi, is generally drier from December to February, while the east coast islands are best from about March to October, outside the north-east monsoon.
Popular choices include George Town in Penang, Melaka, the Cameron Highlands, Langkawi, the Perhentian Islands and, on Borneo, Sabah and Sarawak for Mount Kinabalu, rainforest and wildlife.