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Best Restaurants in Kuala Lumpur (2026)

Kuala Lumpur is one of Asia's great food cities, and its restaurants reflect a mix of Malay, Chinese, Indian and Nyonya traditions. At the top end, Dewakan holds two Michelin stars for its tasting menu of indigenous Malaysian produce, while Beta KL, Akar and DC. by Darren Chin each hold one star and show how local chefs are reinterpreting Malaysian and French cooking. For a refined introduction to Malay food in a relaxed setting, Bijan on Jalan Ceylon has long been a reliable choice, and Congkak in Bukit Bintang serves shared nasi ambeng platters at moderate prices.

Some of the city's most rewarding meals are found in older, simpler places. Sek Yuen in Pudu has been serving Cantonese dishes such as pipa duck since 1948, and on Jalan Sultan in Chinatown, Nam Heong and Lai Foong Lala Noodles are Bib Gourmand favourites for chicken rice and clam noodle soup. Aliyaa in Bukit Damansara is the place for Sri Lankan curries and whole crab. Book fine-dining restaurants well ahead, especially for weekends, and expect set menus and dress codes. Most casual places take walk-ins, so arrive early to avoid lunchtime queues, and remember that many Chinese restaurants serve pork while Malay restaurants are halal.

10 places · Updated October 27, 2026

Our top 3 restaurants in Kuala Lumpur

  1. Dewakan Modern Malaysian tasting menu, KLCCChef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
  2. Beta KL Contemporary Malaysian, Bukit Bintang / Jalan PerakBeta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.
  3. DC. by Darren Chin Contemporary French, Taman Tun Dr Ismail (TTDI)Chef Darren Chin's one-Michelin-star restaurant in Taman Tun Dr Ismail serves contemporary French cooking with Malaysian accents across three storeys.

Restaurant

1. Dewakan

Modern Malaysian tasting menu$$$$KLCC

Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.

View details — Dewakan

Restaurant

2. Beta KL

Contemporary Malaysian$$$$Bukit Bintang / Jalan Perak

Beta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.

View details — Beta KL

Restaurant

3. DC. by Darren Chin

Contemporary French$$$$Taman Tun Dr Ismail (TTDI)

Chef Darren Chin's one-Michelin-star restaurant in Taman Tun Dr Ismail serves contemporary French cooking with Malaysian accents across three storeys.

View details — DC. by Darren Chin

Restaurant

5. Sek Yuen

Cantonese$$Pudu

Serving Cantonese cooking on Jalan Pudu since 1948, Sek Yuen is a Michelin Bib Gourmand favourite known for its pipa duck and old-world dining rooms.

View details — Sek Yuen

Restaurant

6. Akar

Contemporary Malaysian$$$$Taman Tun Dr Ismail (TTDI)

Chef Aidan Low's Akar in TTDI won a Michelin star in the 2026 guide for a set menu blending European, Japanese, French and Malaysian influences.

View details — Akar

Restaurant

7. Aliyaa

Sri Lankan$$Bukit Damansara

Aliyaa in Bukit Damansara is a Michelin Bib Gourmand restaurant serving Sri Lankan dishes such as whole crab, Negombo prawns and banana-leaf kuliyal.

View details — Aliyaa