Attraction
Senso-ji
Tokyo's oldest and most visited Buddhist temple, reached through the Kaminarimon gate and the shop-lined Nakamise approach in historic Asakusa.
A 58-hectare national garden in Shinjuku combining Japanese, English landscape and French formal styles, famed for around 1,500 cherry trees.
Good to know
Shinjuku Gyoen is a former imperial garden that now offers one of the largest areas of green space in central Tokyo, just a few minutes from the department stores and crowds of Shinjuku. The land was once the estate of a feudal lord, became an imperial garden in the early twentieth century and opened to the public as a national garden after the Second World War. It covers around 58 hectares and is managed by the Ministry of the Environment.
What makes it unusual is the mix of styles. A traditional Japanese landscape garden with ponds, bridges, stone lanterns and teahouses sits beside an English landscape garden of broad lawns and big trees, and a formal French garden with rose beds and avenues of plane trees. A large modern greenhouse holds tropical and subtropical plants, including rare species. With roughly 1,500 cherry trees of many different varieties, the garden is one of the best-known places in Tokyo for spring blossom, and because the varieties flower at different times the season here lasts longer than in many parks. Autumn colour and the chrysanthemum exhibition in early November are further highlights.
Opening hours are 9:00 to 16:30 from October to mid-March, 9:00 to 18:00 from mid-March to September, and 9:00 to 19:00 from 11 June to 31 July, with last entry 30 minutes before closing. The garden closes on Mondays (or the next weekday when Monday is a holiday) and from 29 December to 3 January, but it opens daily during the cherry blossom period in late March and April and in the first half of November. Admission is 500 yen for adults and 250 yen for seniors and high school students; junior high pupils and younger enter free. Tickets can be bought at the gate, with a transport IC card, or online in advance. Weekend and holiday visits in blossom season may need a reservation.
It suits families, couples and anyone wanting a long walk or a picnic on the lawns. Allow two hours to see all three garden styles and the greenhouse. The garden has its own rules on what may be brought in, so check the official rules page before arriving with picnic supplies.
There are three main gates. Shinjuku Gate is close to Shinjuku-gyoemmae Station on the Marunouchi Line and about ten minutes from the south side of Shinjuku Station, Okido Gate is near Yotsuya, and Sendagaya Gate is a short walk from JR Sendagaya Station.
Every Monday (or the following weekday if Monday is a public holiday) and from 29 December to 3 January, except during the cherry blossom season and early November.
9:00 to 16:30 from October to mid-March, 9:00 to 18:00 from mid-March to September, and until 19:00 from 11 June to 31 July.
500 yen for adults, 250 yen for seniors and high school students, and free for junior high pupils and younger.
Yes, it has around 1,500 cherry trees of many varieties and is one of Tokyo's best-known blossom spots.
Not usually, but weekend and holiday visits during cherry blossom season may require a reservation; online tickets let you skip the counter.
About two hours to see the three garden styles and the greenhouse.
Shinjuku Gate is closest to Shinjuku-gyoemmae Station and Shinjuku; Sendagaya Gate is near JR Sendagaya Station.
Yes, transport IC cards can be used to pay at the gates.
Hotel
A serene luxury hotel on the top floors of Otemachi Tower, pairing minimalist Japanese design with a spa, 30-metre pool and city views.
Tour operator
A Tokyo-registered travel agency founded in 2016, running guided food and culture tours such as a Shinjuku and Golden Gai evening food walk.
Café
A Jimbocho roastery-café serving light-roasted, single-origin specialty coffee designed to bring out the character of each origin.
Restaurant
Chef Yoshihiro Narisawa's acclaimed Aoyama restaurant, serving a seasonal tasting menu built around Japanese ingredients, forests and the farming landscape.