Restaurant
1. Dar El Jeld
A long-established restaurant in an eighteenth-century medina mansion near the Kasbah, serving classic Tunisian dishes in a candlelit tiled courtyard.
View details — Dar El JeldEating out in Tunis ranges from long lunches in medina palaces to seafood dinners on the coast. In the old city, Dar El Jeld is the classic choice for a special occasion, with a candlelit courtyard, traditional music and Tunisian dishes such as brik, couscous and grilled fish; book ahead and note that it closes on Sundays. The same owners run Fondouk El Attarine, a restaurant and craft shop in a restored merchants' inn in the perfume souk, and Dar Slah serves generous home-style lunches in an old house on Rue de la Kasbah.
On the coast, Le Golfe in La Marsa has served seafood since 1955 and appears on the Middle East and North Africa's 50 Best Restaurants list, while Le RestÔ at Villa Didon cooks market produce over open flame with views across the bay from Carthage. For a Tunisian dinner near the Gammarth hotels, El Dar at The Residence adds a weekly belly dance show. Le Chargui in Sidi Bou Said is a simple, affordable option for brik and grilled merguez. Tunisian meals often start with several small salads and starters, so pace yourself, and carry cash for smaller places.
7 places · Updated November 12, 2026
Our top 3 restaurants in Tunis
Restaurant
A long-established restaurant in an eighteenth-century medina mansion near the Kasbah, serving classic Tunisian dishes in a candlelit tiled courtyard.
View details — Dar El JeldRestaurant
A La Marsa seafood institution since 1955, with a sea-view terrace, seasonal Mediterranean cooking and a place on MENA's 50 Best Restaurants list.
View details — Le GolfeRestaurant
A restaurant and craft gallery in a restored merchants' inn in the perfume souk, serving Tunisian dishes under a covered arcaded courtyard.
View details — Fondouk El AttarineRestaurant
A traditional Tunisian restaurant in a centuries-old medina house near the Kasbah, known for generous lunches and dishes such as black couscous.
View details — Dar SlahRestaurant
The restaurant of the Villa Didon hotel on Carthage's Byrsa hill, cooking market produce over open flame in a dining room facing the bay.
View details — Le RestÔ at Villa DidonRestaurant
The Tunisian restaurant of The Residence Tunis resort, serving spiced Tunisian dishes, mint tea and shisha in a setting inspired by a traditional home.
View details — El Dar at The Residence TunisRestaurant
A simple, inexpensive restaurant in Sidi Bou Said serving brik, fish couscous, salads and grilled merguez in a courtyard with a sea-view roof terrace.
View details — Le Chargui