Restaurant
Gayza Restaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
A long-established restaurant in a family house at Batha, serving traditional Moroccan recipes handed down through the El Abbadi family.
Good to know
La Maison Bleue is one of the longest-established restaurants in the medina of Fes and a reliable choice for a traditional Fassi dinner. It occupies a family house on Place de l'Istiqlal in the Batha area, close to the Al Batha Museum and Bab Bou Jeloud, and it is owned and managed by the El Abbadi family, descendants of the original proprietor of the Maison Bleue. The family also runs Riad Maison Bleue, a guesthouse in the nearby Ain Azleten area.
The cooking is resolutely traditional. The restaurant describes its food as traditional Moroccan cuisine based on recipes passed down through the family over generations, served in authentic Fassi surroundings. Expect the kind of classic Fassi meal that a family would serve on a special occasion. It is a good place to try the city's cooking without the uncertainty of choosing a random restaurant from a tout on the street.
The setting is part of the experience. Dining in a traditional Fassi house gives an evening here a sense of occasion, and the restaurant has long been known for musicians playing during dinner. For visitors staying in larger hotels outside the walls, a meal at La Maison Bleue is a chance to spend an evening inside a historic medina house. The family's riad also has rooftop terraces overlooking the medina and a spa with a hammam.
Booking is recommended, especially for groups and at weekends, and you can reserve by phone or email; the restaurant uses a separate phone line from the riad. The Batha location is one of the easier parts of the medina to reach by taxi, so it is a sensible choice for a first evening in Fes, before you are confident in the lanes.
La Maison Bleue suits couples, families and small groups who want classic Moroccan food in a traditional setting. Vegetarians should mention their needs when booking. The family also runs a culinary school with masterclasses, including guided shopping in the souks for ingredients, which is a good follow-on if you enjoy your meal and want to learn the recipes. Ask about classes when you book your table, as they can be combined with a stay at the riad.
Traditional Moroccan cuisine based on family recipes passed down through generations.
At 2 Place de l'Istiqlal in the Batha area of the medina.
The El Abbadi family, descendants of the original Maison Bleue proprietor.
Booking is recommended, by phone on +212 535 741 843 or by email.
Yes. The Batha area is one of the more accessible parts of the medina, close to Bab Bou Jeloud.
The family also runs Riad Maison Bleue at 33 Derb El Mitter, Ain Azleten.
The family runs a culinary school with masterclasses that include guided souk shopping.
The Al Batha Museum and Bab Bou Jeloud are a short walk away.
Attraction
A 14th-century Marinid madrasa near Bab Bou Jeloud, built for Sultan Abu Inan Faris and known for its marble courtyard, carved cedar and minaret.
Café
A café and cultural space off Tala'a Kebira, home of the camel burger, with a roof terrace, nightly live music and classes in cooking, oud and…
Bar
A late-opening Lebanese restaurant and bar at Hotel Sahrai, with wine, cocktails and a terrace on the hill above Fez, open nightly until 2am.
Tour operator
A Fes-based company, trading as Plan-it Morocco, that runs food tours, cooking classes, medina and craft tours and day trips to Volubilis and the Middle Atlas.