Restaurant
1. Gayza Restaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
View details — Gayza RestaurantFes has a reputation as the culinary capital of Morocco, and eating well here ranges from a simple plate of tagine at a street-corner table to a long dinner in a palace. At the budget end, Chez Thami near Bab Bou Jeloud serves inexpensive tajines and couscous all day, while family-run Dar Hatim offers a handful of affordable set menus in a century-old house. La Maison Bleue at Batha has served traditional family recipes for generations, and Dar Roumana cooks a changing Mediterranean-Moroccan menu at just a few tables around its courtyard.
For special occasions, the hotel and riad restaurants lead the way. Gayza at Riad Fès pairs a long-serving Fassi chef with a Meilleur Ouvrier de France, L'Amandier at Palais Faraj serves Moroccan and Mediterranean dishes on a rooftop with medina views, and Amaraz at Hotel Sahrai offers gourmet Moroccan cooking with live lute music. Fez Café in the garden of Le Jardin des Biehn is ideal for a relaxed lunch. Book ahead for the smaller places, ask for directions or to be met, as medina lanes are confusing at night, and remember that many medina restaurants do not serve alcohol, while hotel restaurants usually do.
10 places · Updated October 27, 2026
Our top 3 restaurants in Fes
Restaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
View details — Gayza RestaurantRestaurant
The garden restaurant of Le Jardin des Biehn, where chef Hicham Moufid cooks a daily market menu blending Mediterranean and Moroccan flavours.
View details — Fez CaféRestaurant
The rooftop restaurant of Palais Faraj, serving refined Moroccan and Mediterranean cooking in a garden setting with wide views over the medina.
View details — L’Amandier at Palais FarajRestaurant
The signature Moroccan restaurant of Hotel Sahrai, serving gourmet Fassi dishes in a beamed dining room with screened tables and a lute player.
View details — AmarazRestaurant
A long-established restaurant in a family house at Batha, serving traditional Moroccan recipes handed down through the El Abbadi family.
View details — La Maison BleueRestaurant
A small restaurant with rooms in a traditional dar, where chef Younes Idrissi cooks a changing Mediterranean-Moroccan menu around a tiled courtyard.
View details — Dar RoumanaRestaurant
The restaurant of Karawan Riad in the Andalous quarter, serving bistronomic Moroccan or Mediterranean dishes in its dining room, patio or terrace.
View details — Karawan RestaurantRestaurant
A family-run restaurant in a century-old house in the medina, serving home-style Fassi cooking as a small choice of affordable set menus.
View details — Dar HatimRestaurant
A simple street-corner restaurant near Bab Bou Jeloud, known for inexpensive tajines and couscous served at a few outdoor tables all day.
View details — Chez ThamiRestaurant
The Moroccan restaurant of the Fes Marriott Hotel Jnan Palace, open for dinner Monday to Saturday with live music in a casual setting.
View details — Jnan L’Fassi