Restaurant
Gayza Restaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
The signature Moroccan restaurant of Hotel Sahrai, serving gourmet Fassi dishes in a beamed dining room with screened tables and a lute player.
Good to know
Amaraz is the signature restaurant of Hotel Sahrai, the contemporary five-star hotel on the hill at Dhar El Mehraz, and it is the place to go for gourmet Moroccan food in a calm, elegant setting outside the medina. The dining room has beamed ceilings and screens that divide the space, giving tables privacy, and it opens onto the ground floor of the hotel. A lute player performs romantic oriental music, which sets a relaxed, unhurried tone for the evening.
The menu focuses on refined versions of Moroccan and Fassi dishes. Past descriptions of the restaurant have highlighted dishes such as quail tagine with almonds and roasted cockerel stuffed with raisins and semolina, both drawing on the celebratory cooking of Fes, though menus change and it is worth asking about the current specialities when you book. The cooking is a good introduction to the more elaborate side of Moroccan cuisine that is hard to find in the simple restaurants of the medina.
The hotel offers several other venues if you want to make an evening of it. Jungle serves Lebanese food with wine and cocktails on a terrace overlooking the city, Medusa offers contemporary Italian cooking, and the rooftop lounge, Salon Lyautey, is a pleasant spot for an after-dinner drink by the fireplace. Arcades, a marble bar under arches, serves lunch, afternoon tea and dinner. Private dining and events can also be arranged.
Amaraz suits couples, travellers celebrating a special occasion and anyone who wants a quiet, sophisticated dinner away from the crowds. Families are welcome in the hotel, though the atmosphere is more suited to adults in the evening. Book in advance, especially at weekends, and mention any dietary requirements when you reserve.
Because the hotel is on the hillside above the city, you will need a taxi to get there from the medina or the Ville Nouvelle, and it is sensible to ask the hotel to order one for your return. The drive is short. Combine dinner with a drink on the rooftop beforehand to see the view of Fes at dusk. If you are staying in the medina, an evening at Amaraz also gives you a glimpse of a very different, contemporary side of the city, designed by Christophe Pillet.
Gourmet Moroccan cuisine with refined versions of Fassi dishes.
Inside Hotel Sahrai at Bab Lghoul, Dhar El Mehraz, on a hill above Fez.
Yes, a lute player performs oriental music in the dining room.
Booking is recommended, especially at weekends.
By taxi from the medina or the Ville Nouvelle; ask the hotel to order one for your return.
Yes: Jungle (Lebanese), Medusa (Italian), Salon Lyautey rooftop lounge and Arcades.
Yes, the hotel arranges private dining and events.
Couples and anyone looking for a calm, elegant Moroccan dinner.
Attraction
A 14th-century Marinid madrasa near Bab Bou Jeloud, built for Sultan Abu Inan Faris and known for its marble courtyard, carved cedar and minaret.
Café
A café and cultural space off Tala'a Kebira, home of the camel burger, with a roof terrace, nightly live music and classes in cooking, oud and…
Bar
A late-opening Lebanese restaurant and bar at Hotel Sahrai, with wine, cocktails and a terrace on the hill above Fez, open nightly until 2am.
Tour operator
A Fes-based company, trading as Plan-it Morocco, that runs food tours, cooking classes, medina and craft tours and day trips to Volubilis and the Middle Atlas.