Tour operator
Yummy Istanbul
An Istanbul food-tour company operating since 2013, whose Taste of Two Continents tour links the Spice Bazaar area with Kadıköy market by ferry.
The neighbourhood food-tour company that began in Istanbul in 2009 as Istanbul Eats, known for its day-long Two Markets, Two Continents walk.
Good to know
Culinary Backstreets began in Istanbul in 2009 as Istanbul Eats, and was one of the first companies anywhere to build tours around neighbourhood eateries rather than restaurants on the tourist trail. Its signature Istanbul walk, Two Markets, Two Continents, starts in Karaköy on the European side and finishes in Moda, on the Asian side, after a public ferry across the Bosphorus.
Across roughly six and a half hours and nine to twelve stops you might eat a seasonal market breakfast, take tea in an Ottoman-era han, try Turkish coffee, tantuni, lahmacun, meze, köfte and finish with baklava. Groups are small, so book ahead. Some stops adapt for vegetarians, but vegan diets cannot be catered for.
About 6.5 hours, with 5–6 hours of walking broken up by 9–12 food stops; it runs Monday to Saturday from 9:30.
Vegetarian and gluten-free diets can be adapted for at some stops, but vegan diets are not accommodated and no pork is served.
Bar
A long-running bar, restaurant and late-night club on the top floor of the historic Mısır Apartment on İstiklal Avenue, with panoramic city views.
Hotel
A five-star Kempinski hotel built around a restored 19th-century Ottoman palace on the Bosphorus shore, with an infinity pool and 317 rooms.
Thing to do
One of the world's oldest covered markets, begun in the 1450s, with 61 vaulted streets of carpet, jewellery, ceramics and textile shops.
Attraction
Justinian's sixth-century domed basilica, now the Hagia Sophia Grand Mosque, with a separate visitor route through its upper galleries above the prayer hall.