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Turkish Flavours

Tour operator · Food tourIstanbul

An Istanbul-run food tour company operating since 2006, offering culinary tours that use food as a way into Turkish culture and everyday life.

At a glance

Type
Food tour
Area
Istanbul, Türkiye
Official site
turkishflavours.com

Good to know

  • Local hosts
  • Market tours
  • Cooking classes
  • Vegetarian tours
  • Private home dining

Why we recommend it

Turkish Flavours has been running food tours since 2006 and describes itself as one of the pioneers of the food-tour idea in Turkey. The business is run by an Istanbul native, and its tours are built on the belief that food is one of the best ways into Turkish culture and the Turkish approach to living well. Tour logistics are handled by Argeus Travel & Events, a member of TÜRSAB, the Association of Turkish Travel Agencies.

The Istanbul line-up is broad. The Istanbul Flavours Tour and Dinner and the Vegetarian Market Tour with Dinner combine market visits with an evening meal, while the Spice Market and Kadıköy Food Market Tour with Lunch links the Spice Bazaar on the European side with the markets of Kadıköy on the Asian side. Bridges of Flavor explores Eminönü and Karaköy on either side of the Galata Bridge, and the Vegetarian Gourmet Tour is designed for those who do not eat meat.

For those who want to cook as well as eat, there is an Istanbul Cooking Class, combining a market visit with cooking in a home setting, and an Istanbul Meze Cooking Class focused on the small dishes that open a Turkish meal. The company also arranges lunch or dinner in a Turkish home, a private experience that gives a direct view of everyday family life, as well as cooking classes in Cappadocia and culinary trips elsewhere in Turkey.

Rather than a quick tasting trail, expect an unhurried introduction to Istanbul's markets, ingredients and eating habits, with time to talk to your host and ask questions. Check the company's website for the current tour line-up, prices and availability, and use its booking request or contact form to reserve, mentioning any dietary requirements so the hosts can plan around them. Book in advance for spring and autumn.

Turkish Flavours suits food lovers, vegetarians, couples and small groups who want a more personal experience than a large group tour. The vegetarian options are a particular strength in a cuisine often associated with kebabs. Meeting points and timings are confirmed when you book, and many tours combine walking with ferry or tram journeys, so wear comfortable shoes and allow time to get to the start.

Turkish Flavours FAQs

How long has Turkish Flavours been operating?

Since 2006.

Who runs the tours?

The company is run by an Istanbul-born local, with logistics handled by Argeus Travel & Events, a TÜRSAB member.

What tours are offered in Istanbul?

Market tours with lunch or dinner, the Bridges of Flavor walk in Eminönü and Karaköy, vegetarian tours, cooking classes and meals in a Turkish home.

Are there vegetarian tours?

Yes, including the Vegetarian Market Tour with Dinner and the Vegetarian Gourmet Tour.

Are there cooking classes?

Yes, an Istanbul Cooking Class with a market visit and an Istanbul Meze Cooking Class.

Does the Kadıköy tour include the Spice Bazaar?

Yes, the Spice Market and Kadıköy Food Market Tour with Lunch covers both.

How do I book?

Through the booking request or contact form on the company's website.

Do they operate outside Istanbul?

Yes, including a cooking class in Cappadocia and culinary trips elsewhere in Turkey.

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