Restaurant
Gaggan
Chef Gaggan Anand's theatrical tasting-menu restaurant, serving progressive Indian cuisine with an emoji menu, ranked third on Asia's 50 Best Restaurants 2026.
Chef Ton's modern Thai restaurant in Silom, offering seasonal four- and six-course tasting menus built on produce from Thai farmers.
Le Du takes its name from the Thai word for season, and the menu follows suit, changing with what local farmers and fishermen are producing. Chef Thitid 'Ton' Tassanakajohn applies modern technique to familiar Thai flavours, so dishes are recognisable in spirit but refined in presentation.
Guests choose between a four-course and a six-course tasting menu, and the whole table must take the same length; parties of more than five are served the six-course option. The wine list is curated by a certified sommelier and is a real strength. It is a short walk from BTS Chong Nonsi and Sala Daeng, and reservations should be made through the website.
A four-course or six-course tasting menu, with the whole party choosing the same option.
Yes, but groups of more than five must take the six-course menu.
Thing to do
One of the world's largest weekend markets, with more than 15,000 stalls across 27 sections selling clothes, crafts, plants, antiques and street food.
Tour operator
A Bangkok tour company based at River City by the Chao Phraya, running guided bicycle, longtail boat, walking and tuk-tuk tours through the city's backstreets.
Hotel
Bangkok's grand old riverside hotel, first opened in the 1870s, with a historic Authors' Wing, acclaimed restaurants, a renowned spa and the Bamboo Bar.
Bar
An open-air bar on the 64th floor of State Tower, famed for its glowing circular bar and sweeping views over the Chao Phraya and the city…