Restaurant
Dewakan
Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
Named after a traditional Malaysian board game, Congkak on Jalan Beremi is a Michelin Bib Gourmand Malay restaurant known for its shared nasi ambeng platters.
Good to know
Congkak is a good-value Malay restaurant just off the main shopping streets of Bukit Bintang, and one of the easiest places in the city centre to try home-style Malay food in a comfortable, air-conditioned setting. It takes its name from congkak, a traditional Malaysian board game played with seeds or marbles, and it occupies a spot on Jalan Beremi, a quiet residential street close to the city's central district. It holds a Bib Gourmand in the 2026 Michelin Guide Malaysia, which recognises good quality, good value cooking, and the inspectors list it as a place to eat like a local.
The menu is built around dishes that will be new to many visitors but are classics for Malaysians. The signature is nasi ambeng, a communal platter of fragrant rice surrounded by an assortment of accompaniments, offering a mix of textures and sweet, spicy and savoury flavours. It is traditionally eaten with sambal, the chilli paste that appears at almost every Malay meal, and it is designed to be shared from a single tray, which makes it ideal for groups and families. Portion sizes are adjusted to the number of people at the table, so you can order the platter whether you are two or a larger party.
Beyond the platter, the menu covers other Malay favourites, so it is worth asking the staff for suggestions if you are unfamiliar with the cuisine. Some dishes are spicy; ask for sambal on the side if you prefer milder food.
According to the Michelin Guide, Congkak opens daily from noon, closing at 10pm from Sunday to Thursday and at 11pm on Friday and Saturday, so it suits both lunch and dinner. Bookings can be made through the online link shown on its Michelin Guide listing, and reserving is sensible for larger groups or busy weekend evenings. Credit cards are accepted, and prices are moderate.
Congkak is a convenient stop for anyone staying around Bukit Bintang or Changkat Bukit Bintang, and it is within walking distance of the area's malls and hotels. It works well as an introduction to Malay food before you explore further at hawker centres and night markets, and the shared platter format makes it a sociable choice for a group dinner on your first night in Kuala Lumpur.
Its nasi ambeng, a shared platter of rice with a range of accompaniments, eaten with sambal.
It is named after congkak, a traditional Malaysian board game.
Yes, a Bib Gourmand in the 2026 Michelin Guide Malaysia.
The Michelin Guide lists daily opening from 12:00, closing at 22:00 Sunday to Thursday and 23:00 on Friday and Saturday.
Yes, the nasi ambeng platter is designed for sharing and portions are adjusted to the size of your party.
At 24 Jalan Beremi, a residential street in Bukit Bintang.
No, prices are moderate and the cooking is recognised for good value.
Some dishes are; sambal can usually be kept on the side if you prefer milder flavours.
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