Restaurant
1. Bottiglieria 1881
A two-Michelin-star restaurant in Kazimierz where chef Przemysław Klima serves seasonal tasting menus that rework Polish dishes, backed by a strong wine list.
View details — Bottiglieria 1881Kraków's restaurant scene ranges from humble pierogi counters to one of the most celebrated tasting menus in Central Europe. Bottiglieria 1881 in Kazimierz holds two Michelin stars and reinterprets Polish dishes with seasonal ingredients, while Albertina in the Old Town focuses on seafood and an extensive wine list. For traditional Polish cooking in historic settings, try Wierzynek on the Main Market Square, Pod Aniołami in Gothic cellars on Grodzka Street or Pod Baranem near Wawel.
Kazimierz is the best district for relaxed dining. Starka serves hearty Polish dishes and house vodka infusions, Marchewka z Groszkiem offers home-style cooking and a daily lunch special, Pierogi Mr Vincent keeps prices low with around thirty fillings, and Nolio makes Neapolitan pizza with Italian ingredients. Morskie Oko brings highlander food and live mountain music to Plac Szczepański. Book ahead for dinner at weekends, especially at the upscale places, and remember that some restaurants open only in the evening on weekdays. Lunch specials are good value, and prices just off the main square are usually lower than on it.
10 places · Updated October 27, 2026
Our top 3 restaurants in Kraków
Restaurant
A two-Michelin-star restaurant in Kazimierz where chef Przemysław Klima serves seasonal tasting menus that rework Polish dishes, backed by a strong wine list.
View details — Bottiglieria 1881Restaurant
A Polish restaurant in the Gothic cellars of a house on Grodzka Street, known for meats and game cooked over a natural beech-wood fire.
View details — Pod AniołamiRestaurant
A long-established restaurant on the Main Market Square serving Old Polish cuisine in art-filled rooms, named after the merchant who hosted a royal feast in 1364.
View details — WierzynekRestaurant
A Kazimierz restaurant serving traditional Polish dishes with modern touches, homemade pierogi and more than twenty house-made flavoured vodka infusions.
View details — StarkaRestaurant
A friendly Kazimierz restaurant serving home-style Polish meals made from scratch, including beef bitki with Silesian dumplings and a daily changing lunch special.
View details — Marchewka z GroszkiemRestaurant
A restaurant near Wawel founded in 1997 by chef Jan Baran, serving Polish cooking with European touches, from żurek and pierogi to lamb cutlets and game.
View details — Pod BaranemRestaurant
A small, long-running Kazimierz pierogi spot with a Van Gogh-themed interior and around thirty sweet and savoury fillings at budget prices.
View details — Pierogi Mr VincentRestaurant
A Kazimierz pizzeria and Italian-inspired kitchen, a member of the Associazione Verace Pizza Napoletana, importing most of its ingredients and wines from Italy.
View details — NolioRestaurant
An Old Town restaurant known for lobster, oysters and scallops, a seasonal tasting menu built on Polish game and produce, and a large wine-by-the-glass list.
View details — Albertina Restaurant & WineRestaurant
A candlelit highlander-style restaurant on Plac Szczepański serving regional Polish food such as roast lamb and pierogi, with live mountain music in the background.
View details — Morskie Oko