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Best Restaurants in Naples (2026)

Eating in Naples starts with pizza, and the classic pizzerias are an experience in themselves. L'Antica Pizzeria da Michele keeps to the marinara and margherita it has served since 1930, Gino e Toto Sorbillo draws long queues on Via dei Tribunali, Pizzeria Brandi tells the story of the first margherita, and 50 Kalò in Mergellina shows how a new generation of pizza makers has refined the dough. The busiest pizzerias do not take bookings, so arrive early or expect to wait.

Beyond pizza, Tandem serves the slow-cooked Neapolitan ragù and genovese that families traditionally eat on Sundays, Mimì alla Ferrovia has cooked classic Neapolitan dishes near the station since 1943, and La Bersagliera serves seafood beside the boats of Borgo Marinari. For a special occasion, George at Grand Hotel Parker's holds two Michelin stars, and Veritas and Palazzo Petrucci offer contemporary cooking, the latter with views across the gulf from Posillipo. Neapolitans lunch from around 13.00 and dine late, rarely before 20.30, and a coperto cover charge is common.

10 places · Updated November 12, 2026

Our top 3 restaurants in Naples

  1. L’Antica Pizzeria da Michele Neapolitan pizza, ForcellaHistoric pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
  2. Gino e Toto Sorbillo Neapolitan pizza, Centro StoricoBusy pizzeria on Via dei Tribunali run by Gino Sorbillo, from a family of pizza makers since 1935, known for large, soft Neapolitan pizzas.
  3. 50 Kalò Neapolitan pizza, MergellinaCiro Salvo's pizzeria in Mergellina, known for light, digestible dough and pizzas topped with a few seasonal ingredients from Campania producers.

Restaurant

3. 50 Kalò

Neapolitan pizza$$Mergellina

Ciro Salvo's pizzeria in Mergellina, known for light, digestible dough and pizzas topped with a few seasonal ingredients from Campania producers.

View details — 50 Kalò

Restaurant

6. Pizzeria Brandi

Neapolitan pizza and trattoria$$San Ferdinando

Historic pizzeria near Via Chiaia, linked to Raffaele Esposito and the story of the pizza Margherita created for Queen Margherita in 1889.

View details — Pizzeria Brandi

Restaurant

7. Tandem Ragù

Neapolitan ragù$Centro Storico

Small restaurant group devoted to Neapolitan ragù, the slow-cooked Sunday meat sauce, opened in 2013 on a lane in the historic centre.

View details — Tandem Ragù

Restaurant

9. Veritas

Contemporary Italian$$$$Chiaia

Michelin-starred restaurant on Corso Vittorio Emanuele, where chef Marco Caputi builds free-form tasting menus around flavour and local ingredients.

View details — Veritas

Restaurant

10. La Bersagliera

Seafood and Neapolitan classics$$$Borgo Marinari

Family-run restaurant in the little harbour beneath Castel dell'Ovo since 1919, serving homemade pasta, fresh fish and Neapolitan classics by the water.

View details — La Bersagliera