Restaurant
1. Chapter One by Mickael Viljanen
A two-Michelin-star restaurant beneath the Dublin Writers Museum on Parnell Square, cooked by Mickael Viljanen since 2021 and open since 1992.
View details — Chapter One by Mickael ViljanenDublin's restaurant scene ranges from long-established fine dining to relaxed neighbourhood places and traditional Irish cooking. At the top end, Restaurant Patrick Guilbaud at The Merrion Hotel and Chapter One on Parnell Square both hold two Michelin stars, and Bastible on the South Circular Road is a more informal Michelin-starred option. These need booking well ahead, and lunch menus are usually the most affordable way to try them.
For Irish food in a relaxed setting, The Winding Stair overlooks the Ha'penny Bridge from above a historic bookshop, The Pig's Ear looks across to Trinity College, and Gallagher's Boxty House in Temple Bar specialises in boxty, the Irish potato pancake. Pichet on Trinity Street blends Irish produce with French flair and has a useful pre-theatre menu, while Etto on Merrion Row serves a short, daily-changing menu with a European accent. Featherblade on Dawson Street is a reliable choice for steak, and Shouk in Drumcondra offers casual Middle Eastern cooking near Croke Park. Book for Friday and Saturday evenings, check opening days carefully, as many smaller restaurants close on Sundays or early in the week, and mention dietary needs when you reserve.
10 places · Updated October 27, 2026
Our top 3 restaurants in Dublin
Restaurant
A two-Michelin-star restaurant beneath the Dublin Writers Museum on Parnell Square, cooked by Mickael Viljanen since 2021 and open since 1992.
View details — Chapter One by Mickael ViljanenRestaurant
Dublin's long-standing French fine-dining restaurant, open since 1981 and the first in the city to win two Michelin stars, now at The Merrion Hotel.
View details — Restaurant Patrick GuilbaudRestaurant
A Michelin-starred neighbourhood restaurant on the South Circular Road serving modern Irish cooking at dinner from Wednesday and a Saturday lunch.
View details — BastibleRestaurant
A first-floor restaurant above a historic bookshop on the Liffey, looking out on the Ha'penny Bridge and serving modern Irish dishes.
View details — The Winding StairRestaurant
A modern Irish restaurant on Nassau Street with dining rooms overlooking Trinity College, open for dinner Tuesday to Saturday and lunch on Saturdays.
View details — The Pig’s EarRestaurant
A city-centre restaurant on Trinity Street serving modern Irish cooking with French flair, with lunch, à la carte dinner and a pre-theatre menu.
View details — PichetRestaurant
A restaurant and wine bar on Merrion Row, just off St Stephen's Green, with a short, daily-changing menu of Italian-influenced dishes using Irish produce.
View details — EttoRestaurant
A steak restaurant on Dawson Street focused on grass-fed Irish beef, open for lunch and dinner seven days a week at mid-range prices.
View details — FeatherbladeRestaurant
A family-run Irish restaurant in Temple Bar since the 1980s, known for handcrafted boxty potato pancakes, fresh bread and its own house-brewed beer.
View details — Gallagher’s Boxty HouseRestaurant
A casual Middle Eastern restaurant on Lower Drumcondra Road, north of the centre, open Wednesday to Sunday for lunch and dinner.
View details — Shouk