Restaurant
1. Dill
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillEating out in Reykjavik ranges from a hot dog on the street to some of the most creative tasting menus in the Nordic countries. Seafood is the obvious speciality, and lamb, skyr, rye bread and wild herbs appear on many menus. Dill, the first Icelandic restaurant to receive a Michelin star, and Matur og Drykkur both reinterpret Icelandic food traditions for a special evening, while Grillmarkaðurinn cooks farm produce over charcoal and Fiskmarkaðurinn gives local fish an Asian twist. Apótek and Snaps Bistro are reliable central choices for brunch, lunch or dinner.
For simpler, more affordable meals, try the fish pans at Messinn, traditional plates at Café Loki opposite Hallgrímskirkja, or breakfast and home cooking at Kaffivagninn by the harbour, which describes itself as Iceland's oldest restaurant. Bæjarins Beztu Pylsur's hot dog stand is a Reykjavik ritual and one of the cheapest meals in town. Prices are high by European standards, so lunch menus and casual places help balance the budget. Book ahead for dinner at the more popular restaurants, especially at weekends and in summer, and expect to pay by card almost everywhere. Service is included in the bill.
10 places · Updated October 27, 2026
Our top 3 restaurants in Reykjavik
Restaurant
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillRestaurant
Restaurant reinventing traditional Icelandic food with a seasonal menu of local produce, wild herbs and seaweed, named after a classic Icelandic cookbook and recognised by the Michelin Guide.
View details — Matur og DrykkurRestaurant
Central Reykjavik grill restaurant cooking produce bought directly from Icelandic farms over charcoal and wood, with steaks, reindeer, Arctic char and a chef's tasting menu.
View details — GrillmarkaðurinnRestaurant
Modern Icelandic seafood restaurant with an Asian twist on Aðalstræti in the old town, with an omakase menu, a private room and the Uppi wine bar upstairs.
View details — FiskmarkaðurinnRestaurant
Smart-casual restaurant and cocktail bar on Austurstræti blending Icelandic and European cooking with an Argentinian charcoal grill, plus weekend brunch and inventive cocktails.
View details — Apótek Kitchen + BarRestaurant
Warm French-Danish bistro and bar on Óðinstorg serving daily brunch and classic dinner dishes with a carefully chosen wine list, a short walk from Hallgrímskirkja.
View details — Snaps BistroRestaurant
Central seafood restaurant on Lækjargata known for its sizzling fish pans, served straight from the kitchen with butter-fried potatoes and vegetables.
View details — MessinnRestaurant
Iceland's oldest restaurant, founded in 1935 as a coffee truck for fishermen and still serving breakfast, Icelandic home cooking and fresh fish by the Old Harbour.
View details — KaffivagninnRestaurant
Home-style Icelandic café across the street from Hallgrímskirkja, serving traditional plates on rye bread, rye bread ice cream and skyr pancakes from morning to evening.
View details — Café LokiRestaurant
Iceland's most famous hot dog stand, serving lamb hot dogs on Tryggvagata near the harbour since 1937 and open until the small hours at weekends.
View details — Bæjarins Beztu Pylsur