Restaurant
41. The Cow
A small pizza and spaghetti restaurant in an 1860s stone cowshed on Cow Lane, serving the same menu since the 1970s and awarded a Bib Gourmand in 2026.
View details — The CowPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
70 places · Updated November 12, 2026
Restaurant
A small pizza and spaghetti restaurant in an 1860s stone cowshed on Cow Lane, serving the same menu since the 1970s and awarded a Bib Gourmand in 2026.
View details — The CowRestaurant
Intimate 20-seat Mermaid Beach restaurant, open since 2017, serving tasting menus built on seasonal produce from local growers, with matching wines.
View details — The North RoomRestaurant
Ben Bayly's Northern Italian restaurant in an Arrowtown laneway, using Central Otago produce, with handmade pasta and a 2026 Bib Gourmand.
View details — AostaRestaurant
All-day Flinders Lane diner in a former rag trade building, open since 2008 and serving a seasonal menu built on Victorian produce, with walk-ins welcome.
View details — Cumulus Inc.Restaurant
A casual Chinese banqueting hall on East Street in Fortitude Valley, cooking wok dishes and Cantonese-style barbecue with a wine list of small Australian producers.
View details — Happy BoyRestaurant
A French neighbourhood bistro and bar on Beaufort Street in Mount Lawley, known for duck frites, steak tartare and a broad wine and spirits list.
View details — Le RebelleRestaurant
Long-running Mermaid Beach fine dining restaurant owned by chef Daniel Ridgeway, offering a la carte or four-course menus in an elegant dining room and bar.
View details — Little TruffleRestaurant
Long-running family Malaysian restaurant on Karangahape Road serving Malay and Nyonya home-style dishes, with fresh roti, rendang and a rare BYO policy.
View details — Sri PinangRestaurant
An all-day beachfront restaurant above Leighton Beach in North Fremantle, cooking seasonal Western Australian produce with fire, from brunch through to dinner.
View details — Bib & TuckerRestaurant
The original branch of Chat Thai on Campbell Street in Thaitown, serving Thai street food, noodles, curries and desserts at moderate prices.
View details — Chat Thai ThaitownRestaurant
Queenstown's famous burger joint on Shotover Street, serving big gourmet burgers from early morning until the small hours every day.
View details — FergburgerRestaurant
A busy Italian pizzeria in an art deco building on the corner of Grey Street and Fish Lane, serving pizza, pasta and a traditional tiramisu.
View details — Julius PizzeriaRestaurant
Modern Asian restaurant in Palm Beach from the team behind Little Truffle, with a chandelier-lit dining room, banquets, private dining rooms and a midweek feast menu.
View details — Madame VRestaurant
Classic Italian restaurant on Ponsonby Road since 1986, open seven days with an all-day menu of pizza and pasta and options for halal, vegan and gluten-free diets.
View details — PregoRestaurant
Little Bourke Street pasta bar from a team with Vue de monde roots, serving a modern Italian menu centred on house-made pasta.
View details — Tipo 00Restaurant
Modern Chinese cooking in the restored homestead and glass conservatory of the Ayrburn estate near Arrowtown, listed in the 2026 MICHELIN Guide.
View details — Billy’s at AyrburnRestaurant
Vietnamese eating house in Britomart, set halfway along Tuawhiti Lane off Galway Street, serving lunch on weekdays and dinner every night.
View details — Cafe HanoiRestaurant
Japanese izakaya at Mermaid Beach, one of the Gold Coast's original Japanese eateries, open every evening from 4:30pm with set menus and a well-regarded drinks list.
View details — Etsu IzakayaRestaurant
A cafeteria-style udon bar in a city centre laneway, making its noodles in-house each day and serving more than a dozen hot and cold bowls at low prices.
View details — Hifumiya Udon Noodle HouseRestaurant
A busy Malaysian restaurant on Goulburn Street in Chinatown, known for roti, satay and other hawker-style dishes.
View details — Mamak Chinatown