Restaurant
21. Vue de monde
Shannon Bennett's tasting-menu restaurant on level 55 of the Rialto Towers, serving contemporary Australian cooking with views across the city.
View details — Vue de mondeRestaurant
22. Cazador
Family-run Dominion Road restaurant built around wild and sustainably sourced game, with Middle Eastern and Italian influences and a daily delicatessen.
View details — CazadorRestaurant
23. Hellenika
A modern Greek restaurant on the pool deck of The Calile Hotel on James Street, serving charcoal-grilled seafood and share plates from breakfast until late.
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24. Lulu La Delizia
A Northern Italian restaurant in Subiaco built around handmade pasta, with a shared signature banquet and a neighbouring cantina for walk-in drinks.
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25. MoVida
Spanish tapas bar and restaurant in Hosier Lane, opened in 2003 by Frank Camorra, known for its anchovy with smoked tomato sorbet and bar seating.
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26. Norté
Mermaid Beach restaurant cooking over a custom wood-fired hearth, pairing Latin American flavours with seasonal Australian produce, cocktails and South American wines.
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27. Saint Peter
Chef Josh Niland's Australian fish restaurant in Paddington, known for its whole-fish cooking, dry-aged fish and use of every part of the catch.
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28. Sherwood
A garden-to-table restaurant at the Sherwood hotel on Frankton Road, known for wood-fired flatbreads and seasonal local produce, and awarded a MICHELIN Star in 2026.
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29. Ah Um
A dimly lit 25-seat Northbridge restaurant behind the Astral Weeks listening bar, serving a short Japanese-inspired menu with natural wine and sake.
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30. Botswana Butchery
A lakefront steakhouse in the historic Archer's Cottage on Marine Parade, serving premium cuts, oysters and market fish, and listed in the 2026 MICHELIN Guide.
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31. Gemmayze Street
Family-run Lebanese restaurant in the 1920s St Kevins Arcade on Karangahape Road, led by chef Samir Allen, with leadlight windows over Myers Park.
View details — Gemmayze StreetRestaurant
32. Icebergs Dining Room and Bar
An Italian restaurant and bar above the Bondi Icebergs ocean pool, with views along the full length of Bondi Beach.
View details — Icebergs Dining Room and BarRestaurant
33. Mamasan Kitchen + Bar
Broadbeach restaurant and bar in the Oracle precinct serving East Asian-inspired sharing plates, from dumplings and chargrilled dishes to whole roast duck, seven days a week.
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34. Same Same
Tyron Simon's Thai restaurant on James Street, successor to the much-loved Longtime, with grilled meats, som tum and a 140-bottle wine list.
View details — Same SameRestaurant
35. Supernormal
Andrew McConnell's Flinders Lane restaurant drawing on Korean, Japanese and Chinese cooking, open seven days and known for its New England-style lobster roll.
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36. 1889 Enoteca
A Roman-style trattoria and wine bar opened in 2008 in an 1889 heritage-listed rubber works building in Woolloongabba, with an all-Italian wine list.
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37. Chin Chin
Busy Flinders Lane restaurant serving casual South East Asian food from 11am until late every day, with walk-in tables downstairs and bookable booths.
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38. Depot
Chef Al Brown's walk-in eatery on Federal Street, cooking small plates over charcoal and hardwood, with an oyster and raw bar and breakfast on weekdays.
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39. Ester
Chef Mat Lindsay's modern Australian restaurant in Chippendale, where a wood-fired oven shapes a menu of shared plates.
View details — EsterRestaurant
40. Gibney
A grand beachfront brasserie on Cottesloe's Marine Parade, opened in 2024, known for seafood, a deep wine cellar and sunset views over the Indian Ocean.
View details — Gibney