Bar
Zest
A basement cocktail bar in Gangnam built around Korean produce and zero-waste methods, ranked second on Asia's 50 Best Bars list in 2026.
A hidden cocktail bar on the lower level of the Four Seasons Hotel Seoul, named after the writer Charles H. Baker and open nightly until 01:30.
Good to know
Charles H. is the cocktail bar of the Four Seasons Hotel Seoul, tucked away on the hotel's lower level near Gwanghwamun. It takes its name and spirit from Charles H. Baker, the American writer and bon vivant whose travel books collected drinks from around the world, and its mood is intimate and glamorous rather than showy. It has featured on international rankings, placing 42nd on The World's 50 Best Bars in 2021 and seventh on Asia's 50 Best Bars in 2022.
The entrance is discreet, and inside the low-lit room has the feel of a classic hotel bar with a speakeasy twist. The menu is built around Baker's love of travel, with drinks inspired by places around the world, and recent signatures have included the Vixen Fix, Queen of Diamonds and Spilled Milk. Under head bartender Odd Strandbakken, the bar emphasises clean, well-balanced cocktails and works with local producers. There is a good selection of spirits for those who prefer something neat or a classic made to order.
The bar suits couples, hotel guests, business travellers and anyone who wants a polished night out in central Seoul. It is a good choice after dinner in Gwanghwamun or Seochon, or after an evening visit to Deoksugung. Groups are welcome, but the room is designed for conversation.
Charles H. opens every day from 17:00 to 01:30, with last orders at 01:00. Guests must be 19 or over, and the dress code excludes sportswear and slippers. A limited number of first seatings can be reserved in advance online through TableCheck or by contacting the hotel; otherwise plan to walk in, and note that it can be busy at weekends, so arrive early or book if you have your heart set on a particular night. Prices reflect the luxury hotel setting.
If Charles H. is full, H. Bar, elsewhere in the hotel, is a lighter alternative for a drink.
The hotel stands on Saemunan-ro, a few minutes' walk from Gwanghwamun Station on Line 5, and close to Gwanghwamun Square, Gyeongbokgung Palace and the start of the Cheonggyecheon stream. The Four Seasons has several other restaurants and bars if you want dinner before or a nightcap after.
Daily from 17:00 to 01:30, with last orders at 01:00.
Yes. Sportswear and slippers are not permitted.
A limited number of first seatings can be reserved online through TableCheck or by contacting the hotel.
Yes. Guests must be 19 or over.
An American writer and bon vivant whose travel books collected cocktails from around the world; the bar's menu draws on his travels.
It was 42nd on The World's 50 Best Bars in 2021 and seventh on Asia's 50 Best Bars in 2022.
On the lower level of the Four Seasons Hotel Seoul at 97 Saemunan-ro.
Walk a few minutes from Gwanghwamun Station on Line 5.
Hotel
The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.
Thing to do
One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.
Attraction
The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.
Restaurant
Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.