Café
1. Lao She Teahouse
A traditional-style Qianmen teahouse named after the writer Lao She, serving tea and snacks by day and staging Peking opera and folk arts shows in the evening.
View details — Lao She TeahouseBeijing's café culture mixes old and new. Lao She Teahouse near Qianmen keeps the tradition of big-bowl tea and stages evening shows of Peking opera, acrobatics and other folk arts, which makes it one of the easiest ways to see several traditional performances in one sitting. For sweet snacks, Chatang Li on Gulou East Street has served chatang, a sweet millet paste, and nut and root teas since 1858, and Nailao Wei near Niujie makes nailao, the milk curd dessert once eaten at court.
The hutongs and lakes are also full of modern cafés. Cafe Zarah, in a renovated courtyard house on Gulou East Street, serves North European breakfasts, cakes and cocktails until late, and has an English menu. Sugarbar's rooftop on the Shichahai lakes looks over Houhai towards the Drum and Bell Towers, and Shanyouli on Jingshan West Street serves flower-topped drinks steps from Jingshan Park. Mobile payment is widely used, and overseas visitors can now link international Visa or Mastercard cards to Alipay or WeChat Pay, so set this up before you travel and carry some cash as a back-up.
6 places · Updated October 27, 2026
Our top 3 cafés in Beijing
Café
A traditional-style Qianmen teahouse named after the writer Lao She, serving tea and snacks by day and staging Peking opera and folk arts shows in the evening.
View details — Lao She TeahouseCafé
A café, bar and gallery in a renovated courtyard house on Gulou East Street, serving North European breakfasts, homemade cakes, coffee and cocktails near the Drum Tower.
View details — Cafe ZarahCafé
A small café by the Shichahai lakes whose fourth-floor rooftop terrace overlooks Houhai and the Drum and Bell Towers, serving coffee, cold drinks and light meals.
View details — Sugarbar (Shichahai)Café
A time-honoured dessert shop near Niujie, founded in 1888, that makes nailao, the traditional Beijing milk curd set with fermented glutinous rice wine.
View details — Nailao Wei (Niujie)Café
A time-honoured snack house on Gulou East Street, dating from 1858, serving chatang millet paste and almond, lotus root and water chestnut teas.
View details — Chatang Li (Gulou)Café
A small café on Jingshan West Street, beside Jingshan Park, known for flower-topped coffee and tea drinks and a garden terrace with bamboo and peonies.
View details — Shanyouli Jingshan Café