Restaurant
141. A Ma Bretagne
A French gastronomic restaurant facing the Atlantic at the end of the Ain Diab seafront, open since 1959 and known for fine cooking with fresh Moroccan produce.
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142. Big Joseph T
A casual, budget chop bar in the Airport Residential Area serving big plates of jollof, fried rice and plantain, with football on the screens and cold local beer.
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143. Bo-Kaap Kombuis
High in the Bo-Kaap, Bo-Kaap Kombuis is run by locally born owners and serves Cape Malay classics such as bobotie, bredie and curries with Table Mountain views.
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144. Dar Hatim
A family-run restaurant in a century-old house in the medina, serving home-style Fassi cooking as a small choice of affordable set menus.
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145. Ilé Iyán
Ilé Iyán in Lekki Phase 1 serves only pounded yam, wrapped in leaves and paired with egusi or efo riro, with Yoruba-themed service and decor.
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146. Jewel of the Nile
A small East Bank restaurant serving freshly made British and Italian-influenced dishes at fair prices, with a bring-your-own alcohol policy and a Sunday roast.
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147. Kilimanjaro Jamia
A busy halal restaurant opposite Jamia Mosque serving biryani, pilau, grilled platters and Somali breakfasts, with a second branch on Kimathi Street.
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148. La Pergola
La Pergola at 44 Stanley serves northern Italian cooking with South African touches, from fresh pasta to pizza, in the courtyards of the Milpark precinct.
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149. Lord Prawn
Lord Prawn has served seafood to Durban diners since 1975, first on the beachfront and now in Umhlanga, with prawn platters, seafood boils and classic starters.
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150. Naranj
A Lebanese restaurant on Rue Riad Zitoun el Jdid serving mezze, grills and homemade mocktails, with a rooftop terrace a short walk from the Bahia Palace.
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151. Sunu Makane (Chez Seck)
Simple restaurant on Ngor Island known for fish yassa with the day's catch, reached by a short pirogue ride from Ngor beach.
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152. The Moghul Room
A long-running Indian restaurant in the historic Marriott Mena House hotel at the foot of the pyramids, open every evening to hotel guests and visitors.
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153. About Thyme
A garden restaurant tucked behind greenery at the junction of Eldama Ravine and Peponi Roads, serving international dishes and cocktails indoors or under the trees.
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154. Amala Shitta
Amala Shitta in Surulere is one of Lagos's most famous bukas, serving amala with ewedu, gbegiri and stew to hundreds of customers a day at budget prices.
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155. Butcher Boys Grill Morningside
Butcher Boys Grill on Florida Road has been grilling steaks since 1999 and calls itself Durban's original steakhouse, with weekday lunch menus, weekly specials and a wine cellar.
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156. Café Arabe
A medina riad restaurant in Mouassine serving Moroccan and Italian dishes, with a bar and a roof terrace looking towards the Koutoubia minaret.
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157. Chez Thami
A simple street-corner restaurant near Bab Bou Jeloud, known for inexpensive tajines and couscous served at a few outdoor tables all day.
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158. La Taverne du Dauphin
A seafood restaurant and bar near the port, serving Provençal-style fish and seafood platters since 1958 and still one of the city's busiest classic tables.
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159. Le Petit Oiseau
An intimate Osu fine-dining restaurant blending Ghanaian stews and sauces with French technique, from grouper with house shito to goat espetada.
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160. Mama Africa
Mama Africa on Long Street serves pan-African dishes and game meats such as springbok and kudu, with live marimba, drumming and dance every night.
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