Restaurant
Al Fassia Guéliz
A long-established Guéliz restaurant run by an all-female team, serving traditional Moroccan cooking such as pigeon pastilla, tagines and a spread of cooked salads.
A Lebanese restaurant on Rue Riad Zitoun el Jdid serving mezze, grills and homemade mocktails, with a rooftop terrace a short walk from the Bahia Palace.
Good to know
Naranj brings Lebanese cooking to Rue Riad Zitoun el Jdid, the busy street that links Jemaa el-Fnaa with the Bahia Palace and the Mellah. Its name means bitter orange in Arabic, and the restaurant presents itself as a taste of Lebanon in the middle of Marrakech. After a few days of tagines and couscous, its Levantine menu makes a welcome change.
The menu is built around mezze for sharing: dips, salads, small hot dishes and breads that suit a group or a couple ordering several plates. Grilled meats and wraps follow for those who want something more substantial, and vegetarians will find plenty of choice among the mezze. The full menu is available on the website. Homemade mocktails, flavoured with Levantine ingredients, are a speciality.
The rooftop terrace is the place to be, for lunch on a mild day or an early dinner as the light fades over the medina rooftops. The atmosphere is relaxed and friendly, and it is a good option for families, as the food is approachable for children.
Naranj is open every day from 12:30 to 22:30, which makes it convenient for a lunch break between the palaces of the southern medina or for dinner before an evening at Jemaa el-Fnaa. Reserve through the website or by email, particularly if you want a rooftop table at sunset. Allow an hour and a half for a relaxed meal. Note that the restaurant highlights mocktails rather than alcohol.
The restaurant is about five minutes' walk south of Jemaa el-Fnaa along Rue Riad Zitoun el Jdid, and around ten minutes from the Bahia Palace in the other direction. The Mellah and El Badi Palace are also within easy walking distance, so it fits neatly into a day of sightseeing in this part of the old city. The street is pedestrian-friendly, though watch for motorbikes, and petits taxis can drop you at either end. Because it is open through the afternoon, it is also a good fallback when other restaurants have stopped serving lunch. Families visiting the Bahia Palace in the late morning will find it a convenient place to regroup before continuing to the Mellah or the Saadian Tombs.
It is open daily from 12:30 to 22:30.
Lebanese and Levantine dishes, including mezze for sharing and grills.
Yes. There is a rooftop terrace for lunch and dinner.
Yes. Many of the mezze dishes are vegetarian.
Yes. Reservations can be made online or by email.
The restaurant highlights homemade mocktails rather than alcohol.
On Rue Riad Zitoun el Jdid, a few minutes' walk south of Jemaa el-Fnaa.
Café
A relaxed café overlooking the medina's spice square, with a roof terrace of low tables and cushions, Moroccan breakfasts, fresh juices and light meals.
Attraction
Jacques Majorelle's cobalt-blue villa and cactus garden, later owned by Yves Saint Laurent and Pierre Bergé, with a museum of Amazigh culture inside the villa.
Thing to do
The medina's main square, recognised by UNESCO for its oral heritage, where juice stalls, performers and storytellers give way to open-air food stalls at night.
Hotel
Marrakech's grand palace hotel since 1929, set in historic gardens inside the medina walls, with four restaurants, four bars, a large spa and outdoor pools.