Gluten-Free Vegan Dessert Recipes – Top 10 Best Recipes in 30 mins or Less

Looking for delicious and easy-to-make gluten-free vegan dessert recipes? Look no further! This blog post features 10 quick recipes that can be made in 30 minutes or less. Whether you’re craving a chocolate chip cookie, a slice of cake, or a bowl of ice cream, there’s something for everyone in this collection.

These recipes are perfect for busy weeknights or when you’re entertaining guests. They’re also great for people with dietary restrictions, as they’re all gluten-free and vegan. Plus, they’re all incredibly delicious!

So, what are you waiting for? Start browsing the recipes below and find your new favorite gluten-free vegan dessert recipes!

Top 10 Gluten-Free Vegan Dessert Recipes

1. Decadent Chocolate Avocado Mousse

This creamy and delicious mousse is made with just a few simple ingredients, including avocados, cocoa powder, and maple syrup. It’s a healthy and satisfying alternative to traditional chocolate mousse, but it’s just as decadent and delicious.

The avocados add a rich and creamy texture to the mousse, while the cocoa powder provides a deep and chocolatey flavor. The maple syrup adds a touch of sweetness, but the mousse is not too sweet, making it the perfect vegan dessert for those who prefer a darker chocolate flavor. Calories per serving: 150

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. 1. Blend avocados, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
   2. Refrigerate for 30 minutes before serving.

2. Vegan Gluten-Free Lemon Bars

These tart and tangy bars are made with a gluten-free crust and a creamy lemon filling. They’re the perfect summer treat! Calories per serving: 120

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1 cup fresh blueberries

Instructions

1. Mix almond flour, coconut flour, lemon juice, and maple syrup to create the crust.
2. Press the crust into a baking dish, then sprinkle blueberries on top.
3. Bake for 25 minutes at 350°F (175°C).

3. Creamy Coconut Mango Popsicles

These creamy coconut mango popsicles are the perfect summer treat! They’re made with just a few simple ingredients, including fresh mango, coconut milk, and a touch of maple syrup. In addition, they’re also vegan and gluten-free, so everyone can enjoy them. Calories per serving: 80.

Ingredients

• 2 ripe mangoes
• 1 cup coconut milk
• 2-3 tbsp agave syrup

Instructions

1. Blend mangoes, coconut milk, and agave syrup until smooth.
2. Pour into popsicle molds and freeze for at least 4 hours.

4. Gluten-Free Vegan Chewy Almond Butter Cookies

These chewy almond butter cookies are a gluten-free and vegan take on a classic dessert. They’re made with simple ingredients like almond butter, almond flour, maple syrup, and vanilla extract. They’re also very easy to make, and they can be ready in under 30 minutes. Calories per serving: 90.

Ingredients

• 1 cup almond butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Mix almond butter, maple syrup, and vanilla extract.
2. Roll the dough into small balls, place them on a baking sheet, and flatten with a fork.
3. Bake for 12-15 minutes at 350°F (175°C).

5. Velvety Raspberry Chocolate Cake

This velvety raspberry chocolate cake is a decadent and delicious dessert that is perfect for any occasion. The cake is made with layers of rich chocolate cake and a sweet and tangy raspberry filling. It is then frosted with a creamy chocolate buttercream frosting and garnished with fresh raspberries. Calories per serving: 250.

Ingredients

• 2 cups gluten-free flour
• 1 cup cocoa powder
• 1 1/2 cups almond milk
• 1 cup maple syrup
• 1 cup fresh raspberries

Instructions

1. Mix flour, cocoa powder, almond milk, and maple syrup to make the batter.
2. Fold in fresh raspberries and bake in a greased pan at 350°F (175°C) for 30 minutes.

6. Nutty Quinoa Granola Bars

These Gluten-Free Vegan Dessert Recipes with nutty quinoa granola bars are a delicious and nutritious snack or breakfast option. They’re made with simple ingredients like quinoa, nuts, seeds, and honey, and they’re packed with protein, fiber, and healthy fats. Calories per serving: 140.

Ingredients

• 2 cups cooked quinoa
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup chopped nuts and dried fruits

Instructions

1. Mix cooked quinoa, almond butter, maple syrup, and your choice of nuts and dried fruits.
2. Press the mixture into a baking dish and refrigerate.

7. Gluten-Free Chocolate Peanut Butter Cups

These gluten-free vegan chocolate peanut butter cups are a delicious and easy-to-make treat. They’re made with just a few simple ingredients, including peanut butter, maple syrup, coconut oil, and melted chocolate. They’re also gluten-free and vegan, so everyone can enjoy them. Calories per serving: 160.

Ingredients

• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup peanut butter

Instructions

1. Mix coconut oil, cocoa powder, and maple syrup to create the chocolate layer.
2. Pour a small amount of the chocolate mixture into mini muffin cups.
3. Add a spoonful of peanut butter on top, then cover with more chocolate. Freeze for 20 minutes.

8. Cinnamon-Spiced Apple Crisp

This cinnamon-spiced apple crisp is a classic fall dessert that is both delicious and easy to make. It is made with a simple combination of fresh apples, cinnamon, oats, and butter. The apples are first baked until they are soft and tender, and then they are topped with a sweet and crunchy oat topping. The crisp is then served warm with a scoop of vanilla ice cream or whipped cream. Calories per serving: 180.

Ingredients

• 4 cups sliced apples
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp maple syrup
• 1 tsp ground cinnamon

Instructions

1. Mix sliced apples with cinnamon and place them in a baking dish.
2. In a separate bowl, combine oats, almond flour, and maple syrup.
3. Sprinkle the oat mixture over the apples and bake for 30 minutes at 350°F (175°C).

9. Vegan Gluten-Free Silken Tofu Cheesecake

This vegan gluten-free silken tofu cheesecake is a delicious and creamy dessert that is perfect for any occasion. It contains a simple combination of silken tofu, cashews, maple syrup, and lemon juice. The crust is made with gluten-free graham crackers and melted vegan butter. The cheesecake is topped with fresh berries and a drizzle of maple syrup. Calories per serving: 200.

Ingredients

• 1 block silken tofu
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend silken tofu, lemon juice, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a prepared crust (gluten-free if desired) and chill for 4 hours.

10. Gluten-Free Vegan Blueberry Banana Bread

This gluten-free vegan blueberry banana bread is a delicious and nutritious snack or breakfast option. It’s made with simple ingredients like ripe bananas, blueberries, gluten-free flour, and plant milk, and it’s packed with fiber, vitamins, and minerals. Calories per serving: 160.

Ingredients

• 2 ripe bananas
• 1 cup almond flour
• 1/4 cup maple syrup
• 1 cup fresh blueberries
• 1 tsp baking powder

Instructions

1. Mash bananas and mix them with almond flour, maple syrup, and baking powder.
2. Gently fold in the fresh blueberries.
3. Bake in a greased loaf pan at 350°F (175°C) for 45 minutes.

Gluten-free Vegan Dessert Recipes No Bake

No-bake desserts are a great option when you’re short on time or don’t want to turn on the oven. They’re also a good choice for people with dietary restrictions, such as gluten intolerance or veganism.

Here are a few delicious and easy-to-make gluten-free vegan no-bake dessert recipes:

1. Chocolate Avocado Mousse

This decadent mousse is made with just a few simple ingredients, including avocados, cocoa powder, and maple syrup. It’s a healthy and satisfying alternative to traditional chocolate mousse.

2. No-Bake Vegan Peanut Butter Cups

These homemade peanut butter cups are made with just a few simple ingredients, including peanut butter, maple syrup, and coconut oil. They’re the perfect sweet treat for any occasion.

3. No-Bake Vegan Lemon Bars

These tangy and delicious bars are made with a gluten-free crust and a creamy lemon filling. They’re the perfect summer treat!

4. No-Bake Vegan Cheesecake

This rich and creamy cheesecake is made with just a few simple ingredients, including cashews, maple syrup, and lemon juice. It’s the perfect dessert for any special occasion.

5. No-Bake Vegan Tiramisu

This classic Italian dessert is made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. This version is made with vegan mascarpone and gluten-free ladyfingers.

These are just a few ideas for gluten-free vegan no-bake desserts. With a little creativity, you can easily make your own delicious and satisfying treats.

Here are some additional tips for making gluten-free vegan no-bake desserts:

• Use gluten-free ingredients, such as gluten-free flour, gluten-free crackers, and gluten-free cookies.
• Use vegan ingredients, such as vegan butter, vegan milk, and vegan chocolate.
• Get creative with your toppings. You can use fresh fruit, nuts, seeds, and vegan whipped cream to decorate your desserts.
• Enjoy!

Finally, Gluten-free vegan no-bake desserts are a delicious and easy way to satisfy your sweet tooth. With so many different recipes to choose from, you’re sure to find something that everyone will enjoy.

Final Thoughts

No matter what your dietary restrictions are, there are plenty of delicious and easy-to-make gluten-free vegan desserts to choose from. Whether you’re looking for a quick and easy no-bake treat or a decadent dessert for a special occasion, you’re sure to find the perfect recipe in this blog post.

Here are a few tips for making the most of your gluten-free vegan dessert experience:

• Get creative with your ingredients. There are so many different gluten-free and vegan ingredients available, so don’t be afraid to experiment. You can use almond flour, coconut flour, or oat flour in place of wheat flour. You can also use vegan butter, vegan milk, and vegan chocolate in place of their dairy counterparts.
• Don’t be afraid to make mistakes. Everyone makes mistakes in the kitchen, especially when they’re trying new recipes. If your dessert doesn’t turn out perfectly. Just try again and learn from your mistakes.
• Have fun! Cooking and baking should be enjoyable. So relax, have fun, and experiment with different gluten-free vegan dessert recipes. You’re sure to find something that you and your loved ones will enjoy.

I hope this blog post has given you some ideas for delicious and easy-to-make gluten-free vegan desserts. So get in the kitchen and start baking!

Frequently Asked Questions

What are vegan desserts made of?

To make recipes gluten-free and vegan, replace milk with plant milk (such as almond milk, oat milk, rice milk, or soy milk), butter with vegetable margarine (preferably non-hydrogenated) or oil, and cow yogurt and cream with plant-based alternatives.

Here are some specific examples:

• Instead of milk: Use almond milk, oat milk, rice milk, soy milk, or another plant-based milk.
• Instead of butter: Use vegetable margarine (preferably non-hydrogenated) or oil.
• Instead of cow yogurt: Use plant-based yogurt, such as soy yogurt, coconut yogurt, or almond yogurt.
• Instead of cow cream: Use plant-based cream, such as soy cream, coconut cream, or oat cream.

Are vegan desserts healthy?

Raw vegan desserts are more nutritious than regular desserts. They are made with whole, unprocessed ingredients like fruits, nuts, seeds, and spices. They lack refined sugars and other processed ingredients, so you avoid empty calories.

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