Skip to content

The Dwarika’s Hotel

Hotel · Heritage luxury hotel$$$$Battisputali, Kathmandu

A family-run heritage hotel opened in 1972, built around courtyards of rescued Newari woodcarving and home to the Krishnarpan tasting-menu restaurant.

At a glance

Type
Heritage luxury hotel
Area
Battisputali, Kathmandu, Nepal
Price
$$$$ · Luxury
Official site
dwarikas.com

Good to know

  • Restored Newari woodwork
  • Courtyards
  • Wellbeing facilities
  • Nepali fine dining
  • Japanese restaurant
  • Bar

Why we recommend it

The Dwarika's is the hotel that turned the rescue of Kathmandu's carved heritage into a way of welcoming guests. Its founder, Dwarika Das Shrestha, bought a carved wooden pillar from a house being demolished during a morning run in 1952 and went on to save hand-hewn frames, windows and pillars from buildings across the city. He built a Nepali-style brick house with the restored woodwork in 1964, founded a travel company in 1969 and opened the hotel in 1972. After his death in 1992 his wife, Ambica Shrestha, carried on the work, and the family has now run the hotel across three generations.

The hotel's courtyards and facades combine centuries-old carving, hand-moulded brick and Newar building styles, and some of the featured pieces, including a carved door and a pillar section, date from the 13th century. Artisans still restore beams, lattices and pillars in an on-site workshop using traditional chisels. The hotel received a PATA Heritage Award in 1980, and a new courtyard wing is due for completion in 2026.

There are 76 rooms and suites, each with its own character. Heritage Deluxe rooms of around 40 to 47 square metres and Heritage Junior Suites look onto the courtyards, Executive Suites are larger, and the Royal Suite spreads across three levels with a private rooftop terrace. Rooms feature carved lattice screens, terracotta floors, handwoven textiles, hand-thrown pottery and antique Newari and Himalayan furniture, and some walls reuse bricks stamped with the names of Rana-era ministers.

Dining is a strong reason to stay. Krishnarpan serves a Nepali tasting menu of up to 21 courses in the evening, Toran is the all-day restaurant, with sel roti among the breakfast dishes, Mako's serves Japanese food overlooking a Japanese garden, and Fusion Bar occupies the former home of Dwarika Das, serving cocktails made with Himalayan botanicals alongside Nepali whiskies and raksi. Much of the produce comes from the family's farms around Kathmandu, and wellbeing facilities complete the offer.

The Dwarika's suits couples, honeymooners and anyone interested in Nepali architecture and craft. Families are welcome, as all room types sleep two adults with space for two children on a day bed. The hotel is in Battisputali, and the family also runs Dwarika's Sanctuary in Dhulikhel if you want to continue to the hills.

The Dwarika’s Hotel FAQs

When did The Dwarika's open?

In 1972, three years after the founder set up his travel company.

What makes the hotel special?

Its courtyards and rooms are built around Newari woodcarving rescued from demolished Kathmandu houses, some of it from the 13th century.

How many rooms are there?

76 rooms and suites.

Which restaurants are there?

Krishnarpan for Nepali tasting menus, Toran for all-day dining, Mako's for Japanese food, and Fusion Bar.

Is it suitable for families?

Yes. Rooms take two adults plus two children on a day bed.

Does the hotel still restore woodwork?

Yes. Artisans work in an on-site restoration workshop.

Has it won awards?

It received a PATA Heritage Award in 1980.

Where is it?

In Battisputali, Kathmandu.

Also in Kathmandu

Kathmandu travel guide

Bar

Barc

Speakeasy cocktail bar$$$Tripureshwor

A speakeasy-style cocktail bar in Tripureshwor and the first Nepali bar on Asia's 50 Best Bars list, known for drinks built on local fruit, spices and…

Attraction

Kathmandu Durbar Square

Royal palace square and templesBasantapur

The old royal heart of Kathmandu, where the Hanuman Dhoka palace, the Kumari's residence and Malla-era temples surround a UNESCO-listed square.

Restaurant

Krishnarpan at The Dwarika’s

Nepali tasting menu$$$$Battisputali

The Dwarika's Nepali fine-dining room, serving a seasonal multi-course tasting menu that travels across the country's regions with produce from the hotel's own farms.

Café

Pumpernickel Bakery

Bakery and breakfast garden$Thamel

A long-running Thamel bakery with a garden courtyard, known for fresh brown bread, croissants and its yak cheese sandwich, served to trekkers since the early 1980s.