Restaurant
Fakhreldin
An elegant Levantine restaurant in a restored Jabal Amman villa, open since 1997 and known for its kibbeh, mezze and attentive, old-school hospitality.
A Rainbow Street favourite in an early 20th-century villa, serving generous Jordanian home cooking such as mansaf, clay-pot dishes and freshly baked bread.
Good to know
Sufra is the restaurant most often recommended to visitors who want to try traditional Jordanian food in comfortable surroundings. It occupies an early twentieth-century villa on Rainbow Street, and the atmosphere is relaxed and homely, with an outdoor garden around a cascading fountain, a leafy terrace and several private rooms for groups. A small bakery counter near the entrance sends out fresh pita throughout service.
The menu covers Bedouin dishes and Levantine classics, served in generous portions. This is a good place for a first taste of mansaf, Jordan's national dish of lamb cooked in a sauce of jameed, dried fermented yoghurt, served over rice. Clay-pot cooking is a speciality, and the mezze include tabbouleh and hummus with tahini. In spring the kitchen uses wild local produce such as mallow, gundelia and peppercress, which gives regular visitors a reason to return. Sufra ranked 36th in the Middle East and North Africa's 50 Best Restaurants list in 2023 and climbed to 20th in 2025.
The restaurant suits families, groups of friends and couples, and the private rooms work well for celebrations. It is a sensible choice if you are travelling with someone unfamiliar with Jordanian food, since the menu runs from familiar mezze such as hummus and tabbouleh to more substantial Bedouin dishes. Average spending is about 25 US dollars a person, which is good value for the quality and setting.
Sufra serves lunch and dinner every day. It is popular with both visitors and Ammanis, so book ahead for dinner, for weekend lunches and for a table in the garden on warm evenings. Portions are large, so share several dishes rather than ordering a starter and main each. Mansaf is traditionally a substantial meal served at celebrations from a communal platter, and many people order it at lunch rather than late in the evening. Leave room for dessert, and ask about seasonal dishes, which change through the year with the wild produce available.
The restaurant is part of the same group as Romero, one of Amman's longest-established Italian restaurants. It is on Rainbow Street in Jabal Amman, within walking distance of First Circle, and the cafés, craft showrooms and rooftop bars of the street are on the doorstep for a stroll after your meal.
Traditional Jordanian and Levantine dishes, including Bedouin specialities and clay-pot cooking.
Yes, mansaf is one of the restaurant's signature dishes.
Booking is recommended for dinner, weekend lunches and garden tables.
For lunch and dinner every day.
Mid-range, with average spending of around 25 US dollars a person.
Yes, a garden with a fountain and a leafy terrace.
Yes, there are several private rooms.
+962 6 461 1468.
Bar
An izakaya-style wine bar hidden behind 13C, Amman's largest wine and spirits shop, pairing flights, cocktails and small plates on a cosy patio.
Attraction
Amman's oldest inhabited hill, crowned by the Roman Temple of Hercules, an Umayyad palace, a Byzantine church and wide views over Downtown.
Tour operator
A cook-and-dine experience in a family home in Jabal al-Weibdeh, where local hajjehs teach guests to prepare and share a seasonal Arabic meal.
Hotel
A five-star hotel on Fifth Circle, high on one of Amman's seven hills, with a spa using Dead Sea ingredients, a seasonal pool and La Capitale…