Tour operator
O’ngo Food Communications
A Seoul food tour and cooking class company based in Bukchon, offering small-group night dining tours and hands-on classes in a traditional house.
Free walking tours run by the Seoul Metropolitan Government with volunteer guides, covering palaces, old alleys, the city wall and other heritage routes.
Good to know
Seoul Guided Walking Tours are run by the Seoul Metropolitan Government, and they are one of the best-value ways to explore the city with a knowledgeable local. Volunteer guides lead small groups on set routes through the historic centre and other districts, explaining the history and stories behind places you might otherwise walk straight past. The tours are free, though you pay separately for any palace admission or cultural programme included on a route.
There are around 15 courses, each lasting roughly two to three hours. Several focus on the royal palaces, with dedicated tours of Gyeongbokgung, Changdeokgung, Changgyeonggung and Deoksugung. Others explore neighbourhoods: Bukchon Hanok Village, Insadong, Seochon's old alleys, the printing lanes of Chungmuro and Euljiro, and the early 20th-century buildings of Jeong-dong. There are also routes along the Cheonggyecheon stream, the Seoullo 7017 elevated walkway, the Naksan section of the Seoul City Wall, the Pedestrian Forest Path on Sejong-daero, the ancient earthen fortress of Mongchontoseong, and a family-friendly treasure hunt in the garden of the National Museum of Korea.
Tours are offered in English, Japanese, Chinese and Korean. They suit solo travellers, couples, families and anyone on a budget, and they make an excellent introduction on the first or second day of a trip. Guides are volunteers, so the style varies, but most are enthusiastic and happy to answer questions about daily life as well as history.
Book through the official walking tour website at least three days before your chosen date. Reservations for the following month open after the 15th of each month, and to join an English-language tour you need to book through the English version of the site. Popular courses in spring and autumn fill quickly. Wear comfortable shoes, bring water, and check the weather, as walks go ahead outdoors. Group visits in residential areas such as Bukchon follow the city's quiet-tourism rules.
Meeting points depend on the course and are given when you book, usually at a station exit or palace gate. On weekdays the walking tour office answers questions from 09:00 to 18:00 with a lunch break, and at weekends Seoul's 120 Dasan call centre can help.
Yes. The tours are free, but palace admission and any cultural programme fees are paid separately.
At least three days before the tour; reservations for the next month open after the 15th.
English, Japanese, Chinese and Korean.
Most last two to three hours.
Around 15, including the main palaces, Bukchon, Insadong, Seochon, Jeong-dong, Cheonggyecheon and the Naksan city wall.
Meeting points vary by course and are confirmed when you book, usually at a station exit or palace gate.
Yes. Most routes are easy walks, and there is a treasure hunt course in the National Museum of Korea garden.
Call the walking tour office on weekdays, or Seoul's 120 Dasan call centre at weekends.
Hotel
The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.
Thing to do
One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.
Attraction
The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.
Restaurant
Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.