Skip to content

Delectable Travels

Tour operator · Food toursCentral Seoul, Seoul

A Seoul food tour company led by food writer Daniel Gray, running small-group dining tours of markets and long-standing local eateries.

At a glance

Type
Food tours
Area
Central Seoul, Seoul, South Korea

Good to know

  • Small groups
  • Night dining tour
  • Hipster food tour
  • Private tours

Why we recommend it

Delectable Travels is a Seoul-based food tour company run by 8 Birds Tours and Events, with tours led by Daniel Gray, a food writer and long-time Seoul resident who has spent years exploring the city's restaurants and markets. The company's approach is to pair Korean food with local culture, taking small groups to traditional markets and long-standing eateries away from the most obvious tourist streets.

Several tours are offered. The Night Dining Tour is an evening of eating and drinking at local spots, giving a feel for the way Seoulites socialise over food and drink after work. The Ultimate Dining Tour is a more extensive tasting experience, and the Hipster Food Tour explores the younger, trend-driven side of the city's food scene, with newer cafés and restaurants alongside old favourites. Custom private tours can also be arranged for families, couples or groups with particular interests.

Food tours like these are especially useful in Seoul, where many of the best traditional restaurants have no English menus, serve dishes only for two or more people, or follow etiquette that can be confusing for newcomers, such as who pours drinks and how to grill meat at the table. A guide removes those barriers and explains the history and ingredients behind each dish.

The tours suit food lovers, solo travellers who want company for an evening, couples and small groups of friends. Group sizes are kept small. Let the company know about allergies and dietary requirements before you book, as many Korean dishes contain seafood, pork or fermented fish products, and come hungry, as tasting tours involve several stops. Wear comfortable shoes, as there is walking between venues.

Restaurant names and addresses in Seoul are often written only in Korean, so bring a phone or notebook to save the places you visit and any suggestions for the rest of your trip.

Tours are booked through the company's website, which links to its booking channels, and meeting points and times are confirmed when you reserve. Enquiries can be sent by email. Evening tours work well on the first or second night of a trip, as they give you ideas for where to eat for the rest of your stay.

Delectable Travels FAQs

Who leads Delectable Travels tours?

Tours are led by food writer Daniel Gray and run by 8 Birds Tours and Events.

Which tours are available?

The Night Dining Tour, the Ultimate Dining Tour, the Hipster Food Tour and custom private tours.

Are groups small?

Yes. The company emphasises small group sizes.

How do you book?

Through the company's website, with meeting points confirmed when you reserve.

Can dietary requirements be accommodated?

Tell the company about allergies and dietary needs before you book.

Why take a food tour in Seoul?

Many traditional restaurants have no English menus or serve dishes for two or more, and a guide helps with ordering and etiquette.

What should you bring?

Comfortable shoes and an appetite, as tours include several stops.

How do you contact them?

By email at [email protected].

Also in Seoul

Seoul travel guide

Hotel

Four Seasons Hotel Seoul

Luxury hotel$$$$Gwanghwamun

The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.

Thing to do

Gwangjang Market

Traditional market and street food$Jongno 5-ga

One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.

Attraction

Gyeongbokgung Palace

Royal palaceJongno

The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.

Restaurant

Mingles

Modern Korean tasting menu$$$$Cheongdam

Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.