Attraction
Sacsayhuamán
The great Inca complex on the hill above Cusco, famed for zigzag terrace walls of huge, precisely fitted stones and a plaza still used for Inti…
A hilltop Inca citadel and sweeping farming terraces above the town of Pisac, at the southern end of the Sacred Valley about 32 km from Cusco.
Good to know
Pisac is a natural first stop on a day out from Cusco into the Sacred Valley, and its ruins spread along a ridge high above the river. The town lies at the southern end of the valley on the Urubamba, also called the Vilcanota, about 32 kilometres north-east of Cusco, at around 2,972 metres. The Inca complex spreads along the ridge above it, between the Kitamayu and Chongo rivers, at roughly 3,450 to 3,500 metres.
The site is generally thought to have been built for the emperor Pachacuti, no earlier than about 1440. Scholars describe it as a place with several roles at once: a royal residence away from Cusco, a citadel and refuge in times of danger, an observatory and a religious centre. It is also said to commemorate Inca victories over the Cuyos. Francisco Pizarro's forces destroyed it in the early 1530s, and the present town was laid out below the ruins by the viceroy Francisco de Toledo in the 1570s.
The visit is mostly about walking. Around 500 agricultural terraces, some up to six metres high, curve around the mountainside, and footpaths link the sectors strung along the ridge, from the residential area of Qantus Raqay, where visitors arriving by road usually start, past Qallaq'asa with its two dozen buildings, to the Intiwatana. This ceremonial heart has a semi-circular building of fitted pink granite around a carved ritual rock thought to have tracked the sun; part of it was damaged by vandals and is closed. On the cliff opposite, the holes of the T'antana Marka cemetery mark more than 3,500 tombs, looted long ago. The Pisac National Archaeological Park was created in 1983 and the site holds its own celebration, Willka Raymi, on 24 August. The views down into the valley are the reward for the effort, and the paths can be steep and narrow in places, so good shoes and a steady pace help at this altitude. Bring water and sun protection, as there is little shade.
Many visitors pair the ruins with the market in town. Official market days are Tuesday, Thursday and Sunday, and Sunday is the largest, when Quechua communities from the surrounding area come in to sell produce and buy supplies. Souvenir stalls fill the Plaza Constitución and nearby streets every day, so there is always something to browse.
Pisac combines naturally with Ollantaytambo, Moray and the Maras salt pans on a full day round the Sacred Valley, a route offered as a day trip by many Cusco operators. If you are travelling independently, you can also stay in the valley, which lies lower than Cusco. In September, pilgrims head to the shrine of the Señor de Huanca, about 8 kilometres south-east of the town.
About 32 kilometres north-east of Cusco, at the southern end of the Sacred Valley.
The complex is generally attributed to the emperor Pachacuti and dates from no earlier than about 1440.
Around 500 agricultural terraces, the residential areas of Qantus Raqay and Qallaq'asa, the Intiwatana ceremonial area and the T'antana Marka cliff cemetery.
The ruins lie at roughly 3,450 to 3,500 metres, above the town at about 2,972 metres.
Official market days are Tuesday, Thursday and Sunday, and the Sunday market is the largest.
Paths are steep and narrow in places, so wear good shoes and take your time at altitude.
Ollantaytambo, Moray and the Maras salt pans on a full day in the Sacred Valley.
Tour operator
A Cusco-based adventure company running the Inca Trail, Salkantay, Lares and Rainbow Mountain trips, with ISO certifications and community projects since 2013.
Café
A women-led specialty café in a restored colonial house near the Plaza de Armas, buying from women coffee growers and listed among the world's 100 best…
Thing to do
The Inca citadel on a ridge above the Urubamba, about 80 km from Cusco, visited on one of three official circuits reached by train and bus…
Restaurant
Virgilio Martínez's restaurant and research centre beside the Moray terraces, serving a lunch tasting menu of Andean ingredients at around 3,600 metres.