Chez Amis Bar and Grill

Chez Amis Bar and Grill brings the flavours of Côte d'Ivoire to Boundary Road in East Legon, one of Accra's busiest suburban districts for eating out. It is a straightforward, casual place where the food is the attraction rather than the décor, and it is at its best for groups sharing plates of grilled fish and meat.

The signature order is tilapia, grilled whole and topped with fried onions, peppers, egg and avocado, served with two sides and three pepper sauces so that everyone can set their own heat level. The side to choose is attieke, crushed and fermented cassava with a light, slightly tangy texture that is a staple in Ivorian cooking. Diners who do not want fish can choose grilled or fried chicken, turkey, goat or snail. Portions are large and designed for sharing, and the combination of grilled fish, pepper sauces and soft attieke makes a good contrast with Ghanaian cooking.

Chez Amis suits groups of friends, families and adventurous eaters who want to try West African food beyond Ghana's borders. It is not the place for a quiet date or a formal business meal, as the atmosphere is informal and the setting is simple.

Prices are moderate, and the large portions make it good value, especially when shared. Opening hours are not published online, so call ahead to check before travelling across the city. If you are sensitive to chilli, taste the sauces carefully before adding them.

Because the grill is the centre of the menu, food can take a while when the restaurant is full, so it is worth ordering everything at once and sharing as it arrives. Carry cedis in cash in case card payment is not available, and check the bill before paying, as service charges vary between restaurants in Accra.

East Legon lies in the north-east of the city, beyond the University of Ghana, and traffic to and from central Accra can be heavy at rush hour. Ride-hailing cars are the easiest way to get there. The area has many bars and restaurants, so it is easy to stay on for drinks after dinner.