Restaurant
1. Buka
A long-running Osu restaurant cooking traditional Ghanaian and wider West African dishes, from light soup and fufu to jollof and kelewele, in a two-level dining room.
View details — BukaEating well is one of the great pleasures of Accra. For traditional Ghanaian cooking in a comfortable setting, Buka in Osu and the buffet at Azmera Restaurant are excellent introductions, with light soup, groundnut soup, fufu, banku, waakye and kelewele. Big Joseph T in the Airport Residential Area shows the casual chop-bar side of the city, with big plates of jollof at low prices, and Chez Amis in East Legon brings Ivorian grilled fish and attieke.
Accra's modern dining scene is growing fast. Makosa, inside Sandbox Beach Club, serves creative pan-African dishes by the ocean, and Le Petit Oiseau blends Ghanaian sauces with French technique. Santoku is the city's best-known Japanese restaurant, Pomona serves Neapolitan-style pizza and pasta in Osu, Bistro 22 in Labone is a reliable international all-rounder, and Chilli Ji covers Indian and Indo-Chinese favourites.
Book ahead at weekends for the upmarket restaurants, many of which take reservations online or by WhatsApp. Ghanaian food can be very spicy, so ask about heat levels. Card payments are common in mid-range and upscale places, but carry cedis for chop bars, tips and taxis, and check bills for service charges.
10 places · Updated November 12, 2026
Our top 3 restaurants in Accra
Restaurant
A long-running Osu restaurant cooking traditional Ghanaian and wider West African dishes, from light soup and fufu to jollof and kelewele, in a two-level dining room.
View details — BukaRestaurant
A traditional Ghanaian buffet restaurant in Roman Ridge serving fufu with goat light soup, waakye, banku with tilapia and other home-style classics every day.
View details — Azmera RestaurantRestaurant
A polished Japanese restaurant at the base of the Villaggio towers near the airport, known for sushi, sashimi and a menu developed with Nobu-trained chefs.
View details — SantokuRestaurant
A Labone kitchen and bar since 2014, serving steaks, seafood pasta, burgers and grilled fish indoors or on a leafy terrace, with cocktails until late.
View details — Bistro 22Restaurant
A beachside pan-African restaurant at Sandbox Beach Club in La, pairing ocean views with creative dishes such as yaji lamb with moi moi and gari-crusted wagashi.
View details — MakosaRestaurant
A sleek indoor-outdoor Italian restaurant in Osu serving Neapolitan-style pizza, truffle pasta and slow-braised beef cheek, with a sister bar alongside.
View details — PomonaRestaurant
A casual East Legon grill serving Ivorian-style tilapia piled with onions and peppers, with attieke, grilled meats and a choice of pepper sauces.
View details — Chez Amis Bar and GrillRestaurant
A casual, budget chop bar in the Airport Residential Area serving big plates of jollof, fried rice and plantain, with football on the screens and cold local beer.
View details — Big Joseph TRestaurant
An intimate Osu fine-dining restaurant blending Ghanaian stews and sauces with French technique, from grouper with house shito to goat espetada.
View details — Le Petit OiseauRestaurant
An Indian restaurant in Osu's Forico Mall cooking South Indian dosas, biryani, Chettinad curry and Indo-Chinese favourites, served hot and in generous portions.
View details — Chilli Ji