Café
La Sqala
A Moorish café and Moroccan restaurant inside the 18th-century Sqala bastion on the edge of the old medina, with an Andalusian garden and views towards the…
An elegant café in central Casablanca devoted to almond and honey sweets, serving soft cakes, crunchy biscuits, teas and coffees daily from morning to evening.
Good to know
Amande et Miel, which means almond and honey, takes its name from two of the defining ingredients of Moroccan pastry. It is an elegant café in central Casablanca specialising in sweets built around those flavours, and it makes a refined, comfortable alternative to the traditional pastry counters of the Habous for anyone who would rather sit down and enjoy their treats on the spot.
The menu concentrates on artisanal pastries: soft cakes, crunchy biscuits and other almond and honey creations, served with a selection of teas and coffees and other comforting drinks. It is a natural stop for an afternoon tea break, and the combination of a pot of tea with a plate of almond pastries is about as Moroccan as a café snack can be. The setting is calm and welcoming, which suits conversation rather than a hurried coffee.
The café is open daily from 08:00 to 21:00, according to the regional tourism council, so you can drop in for breakfast, a mid-afternoon pause or after dinner for something sweet. During Ramadan, cafés in Morocco often change their daytime hours, so check ahead if you are visiting then. If you want to take pastries away as a gift, ask about boxed selections, and remember that almond pastries keep better than cream-filled cakes in warm weather.
Amande et Miel suits couples, families, small groups of friends and anyone with a sweet tooth. It also works well for travellers who want to try Moroccan flavours in a relaxed setting without venturing into a busy souk. Children usually enjoy the choice of cakes and biscuits, and the café is a pleasant place to recover after a morning of sightseeing. If you have tried the traditional pastries of Pâtisserie Bennis in the Habous, a visit here makes an interesting comparison between an old family bakery and a contemporary café.
The café is on Rue d'Ifrane in the city centre, a short taxi ride from Mohammed V Square, Parc de la Ligue Arabe and the Sacré-Cœur. Combine it with a visit to the Abderrahman Slaoui Museum, or use it as a sweet finale to a walk along the Art Deco streets of the centre.
Pastries and sweets made with almonds and honey.
The regional tourism council lists daily opening from 08:00 to 21:00.
Teas, coffees and other hot and cold drinks.
Yes. Tea with almond pastries is the classic order.
Yes. There is a wide choice of cakes and biscuits.
At 7 Rue d'Ifrane in central Casablanca.
Ask at the counter about boxed selections to take away.
Tour operator
The Casablanca heritage association founded in 1995 to protect the city's 20th-century architecture, offering guided visits, thematic circuits and the annual Heritage Days.
Hotel
An oceanfront luxury hotel on the Corniche, opened in 2015 in a Foster + Partners building, with 184 rooms and suites, a year-round pool and a…
Attraction
Casablanca's great waterfront mosque, inaugurated in 1993 with a 210-metre minaret, and one of the few mosques in Morocco that non-Muslims can enter on a guided…
Bar
A Mediterranean restaurant and cocktail bar 23 storeys up at the Royal Mansour, with views over the White City to the Hassan II Mosque and a…