Restaurant
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A French gastronomic restaurant facing the Atlantic at the end of the Ain Diab seafront, open since 1959 and known for fine cooking with fresh Moroccan produce.
Good to know
A Ma Bretagne is one of Casablanca's longest-running fine-dining addresses. Open since 1959, it stands at the far end of the Boulevard de l'Océan Atlantique in Ain Diab, directly facing the ocean, and it has built its reputation on French gastronomic cooking prepared with fresh Moroccan ingredients. The name means to my Brittany, a nod to the French region known for its seafood.
The menu is classic French in spirit, with the Atlantic catch at its centre. Seafood and fish are the natural choices in this setting, and the restaurant has been refining its French cooking for more than six decades. Service places weight on a personal welcome, which is part of what keeps regulars returning.
The restaurant is large, with room for around 250 guests indoors and 300 or more on the terrace, which makes it a favourite of the city's business community for receptions and events. Do not let the size put you off: on an ordinary evening it works as a refined restaurant for couples and small groups, and the terrace is a superb place for lunch on a clear day, with the ocean stretching out in front of you.
A Ma Bretagne suits special occasions, business meals and food lovers who appreciate classic French cooking. It sits at the top of Casablanca's price range, so it is not a budget option, but a long lunch on the terrace is one of the most memorable meals the city can offer. Booking is recommended, especially for terrace tables at weekends and for sunset dinners. Smart dress is appropriate. Opening times are not listed by the regional tourism council, so confirm them when you reserve by phone.
The restaurant is at the western end of the Ain Diab seafront, beyond the main beaches and beach clubs, and is best reached by taxi from the city centre. It pairs naturally with a late-afternoon walk along the Corniche or a visit to the Morocco Mall, which lies a short drive along the coast, and with an aperitif at one of the Corniche bars beforehand. If you are staying in the city centre, allow time for traffic on the coast road at rush hour, which can be slow in the early evening.
Since 1959.
French gastronomic cuisine prepared with fresh Moroccan ingredients, with an emphasis on fish and seafood.
Yes. It faces the Atlantic at the end of the Ain Diab seafront.
It can seat around 250 people indoors and 300 or more on the terrace.
Yes. It is popular with Casablanca's business community for receptions and events.
Booking is recommended, especially for terrace tables and weekends.
By taxi from the city centre to the western end of the Ain Diab seafront.
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