Restaurant
1. Langer’s Delicatessen-Restaurant
Family-run Jewish deli opposite MacArthur Park since 1947, famous for the No. 19, hand-cut pastrami on double-baked rye with coleslaw and Swiss cheese.
View details — Langer’s Delicatessen-RestaurantEating well is one of the great pleasures of a trip to Los Angeles, and the city's restaurants reflect the many communities that call it home. Start with the classics: Langer's Delicatessen and its No. 19 pastrami sandwich in Westlake, Philippe The Original and its French dips near Union Station, and Musso and Frank Grill, Hollywood's oldest restaurant, for martinis and grilled steaks. Pink's Hot Dogs on La Brea Avenue has been feeding night owls since 1939.
For regional Mexican cooking, Guelaguetza in Koreatown is known for its Oaxacan moles, and Sonoratown Downtown makes Sonora-style tacos on handmade flour tortillas. Howlin' Ray's in Chinatown brings Nashville hot chicken, with queues to match. At the upper end, Bestia in the Arts District is a lively Italian favourite, Gjelina in Venice cooks with Southern California produce, and Providence on Melrose Avenue holds three Michelin stars for its seafood. Book ahead for popular dinner spots, especially at weekends, and remember that tipping is expected at sit-down restaurants. Many of the best casual places are counter service and need no reservation at all.
10 places · Updated October 24, 2026
Our top 3 restaurants in Los Angeles
Restaurant
Family-run Jewish deli opposite MacArthur Park since 1947, famous for the No. 19, hand-cut pastrami on double-baked rye with coleslaw and Swiss cheese.
View details — Langer’s Delicatessen-RestaurantRestaurant
Opened in 1908 and on North Alameda Street since 1951, Philippe's serves French dip sandwiches on rolls dipped in the roast's own gravy at long communal tables.
View details — Philippe The OriginalRestaurant
Family-run Oaxacan restaurant on Olympic Boulevard since 1994, known for its moles, and a James Beard America's Classics award winner in 2015.
View details — GuelaguetzaRestaurant
Arts District Italian restaurant serving dinner every night in a converted industrial building, and one of Downtown's hardest tables to book.
View details — BestiaRestaurant
Chef Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, open since 2005 and awarded three Michelin stars in 2025.
View details — ProvidenceRestaurant
A La Brea Avenue hot dog stand since 1939, when Betty and Paul Pink started with a cart, now known for chilli dogs and late opening hours.
View details — Pink’s Hot DogsRestaurant
Nashville-style hot chicken counter in a Chinatown plaza, open Wednesday to Sunday, where the queue is part of the ritual and heat levels run from mild to fiery.
View details — Howlin’ Ray’sRestaurant
Hollywood's oldest restaurant has served steaks, chops and martinis on Hollywood Boulevard since 1919, with red booths and red-jacketed waiters.
View details — Musso & Frank GrillRestaurant
Downtown taqueria serving Sonora-style tacos on handmade flour tortillas, including the caramelo and chivichanga, open daily from 11am to 10pm.
View details — SonoratownRestaurant
Produce-led restaurant on Abbot Kinney Boulevard in Venice, serving seasonal Californian food from breakfast to late dinner, with weekend brunch.
View details — Gjelina