Café
1. Sant’Eustachio Il Caffè
Founded in 1938 near the Pantheon, Sant'Eustachio roasts its beans over wood and is famous for its sweet, creamy Gran Caffè.
View details — Sant’Eustachio Il CaffèCoffee in Rome is a quick, standing ritual rather than a long sit-down, and some of the city's best bars have been serving it for generations. Sant'Eustachio Il Caffè, open since 1938, is known for its sweet, creamy Gran Caffè, and Tazza d'Oro, a roaster since 1944, serves granita di caffè with cream in summer, both within a few minutes of the Pantheon. Giolitti, nearby, has been a family gelateria since 1890 and has a room for sitting down with coffee or a sundae.
Beyond the centre, Sciascia Caffè 1919 in Prati is known for espresso poured over melted dark chocolate, a good stop after the Vatican, and Andreotti on Via Ostiense is a family pastry shop dating from 1931. For breakfast near Campo de' Fiori, Roscioli Caffè has pastries from 7:00. Order in the Roman way: pay at the till first, hand your receipt to the barista and drink at the counter, where prices are lower than at a table. Cappuccino is a morning drink for most Romans, and an espresso after lunch or dinner is the norm.
6 places · Updated November 12, 2026
Our top 3 cafés in Rome
Café
Founded in 1938 near the Pantheon, Sant'Eustachio roasts its beans over wood and is famous for its sweet, creamy Gran Caffè.
View details — Sant’Eustachio Il CaffèCafé
A historic coffee roaster and bar beside the Pantheon, La Casa del Caffè Tazza d'Oro dates from 1944 and is known for its coffee granita.
View details — Tazza d’OroCafé
The Roscioli family's café and pasticceria on Piazza Cairoli serves coffee and pastries from early morning, a few minutes from Campo de' Fiori.
View details — Roscioli CaffèCafé
Founded by the Giolitti family in 1890 and on Via degli Uffici del Vicario since 1930, Giolitti is a historic gelateria and café near the Pantheon.
View details — GiolittiCafé
A historic coffee bar in Prati dating from 1919, Sciascia Caffè is best known for its espresso poured over melted dark chocolate.
View details — Sciascia Caffè 1919Café
Opened in 1931 by Bruno and Ada Andreotti, this family pastry shop and café on Via Ostiense is one of Rome's recognised historic shops.
View details — Andreotti