Nottingham Forest

Nottingham Forest is one of Milan's most original cocktail bars and a pioneer of what it calls barchef mixology. The bar opened in 1970, founded by Carlo Comini, and it was his son Dario Comini, at the helm from 1980, who turned it into a laboratory for experimental drinks. It has appeared on international lists of the world's best bars, and it remains a destination for anyone interested in cocktails as a form of creativity.

The room is small and full of eclectic decor, giving it a character quite unlike Milan's sleek hotel bars. The drinks match the decor. The menu mixes classics with inventive creations that use techniques such as sous vide preparations, carbonation and unusual infusions, and many cocktails arrive with theatrical garnishes, smoke or surprising vessels. Bar snacks accompany the drinks.

The bar is walk-in rather than reservation-based, so arrive early in the evening if you want a seat, particularly from Thursday to Saturday, when queues can form outside. Prices are in line with Milan's leading cocktail bars, reflecting the work that goes into each drink. Staff are happy to guide you through the menu if you tell them what you usually like.

Nottingham Forest suits couples and small groups of friends who enjoy cocktails and do not mind a lively, crowded room. It is less suitable for large groups, because of its size, and it is not a place for children. It works well as an after-dinner stop as well as for aperitivo.

The bar opens in the evening and stays open until late; check current hours before you go, as they can change. Viale Piave runs along the eastern edge of the Porta Venezia area, a few minutes' walk from the Porta Venezia stop on metro line M1 and from the Indro Montanelli gardens. The surrounding streets are full of bars and restaurants, especially around Via Lecco and Via Melzo, so it is easy to continue the evening nearby. If you are new to experimental cocktails, try one of the classics first to get a sense of the bar's style, then let the staff suggest something more unusual for the second round. Pace yourself, as many drinks are strong.