Restaurant
1. Dill
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
10 places · Updated October 27, 2026
Our top 3 restaurants in Iceland
Restaurant
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillRestaurant
Restaurant reinventing traditional Icelandic food with a seasonal menu of local produce, wild herbs and seaweed, named after a classic Icelandic cookbook and recognised by the Michelin Guide.
View details — Matur og DrykkurRestaurant
Central Reykjavik grill restaurant cooking produce bought directly from Icelandic farms over charcoal and wood, with steaks, reindeer, Arctic char and a chef's tasting menu.
View details — GrillmarkaðurinnRestaurant
Modern Icelandic seafood restaurant with an Asian twist on Aðalstræti in the old town, with an omakase menu, a private room and the Uppi wine bar upstairs.
View details — FiskmarkaðurinnRestaurant
Smart-casual restaurant and cocktail bar on Austurstræti blending Icelandic and European cooking with an Argentinian charcoal grill, plus weekend brunch and inventive cocktails.
View details — Apótek Kitchen + BarRestaurant
Warm French-Danish bistro and bar on Óðinstorg serving daily brunch and classic dinner dishes with a carefully chosen wine list, a short walk from Hallgrímskirkja.
View details — Snaps BistroRestaurant
Central seafood restaurant on Lækjargata known for its sizzling fish pans, served straight from the kitchen with butter-fried potatoes and vegetables.
View details — MessinnRestaurant
Iceland's oldest restaurant, founded in 1935 as a coffee truck for fishermen and still serving breakfast, Icelandic home cooking and fresh fish by the Old Harbour.
View details — KaffivagninnRestaurant
Home-style Icelandic café across the street from Hallgrímskirkja, serving traditional plates on rye bread, rye bread ice cream and skyr pancakes from morning to evening.
View details — Café LokiRestaurant
Iceland's most famous hot dog stand, serving lamb hot dogs on Tryggvagata near the harbour since 1937 and open until the small hours at weekends.
View details — Bæjarins Beztu Pylsur