Restaurant
1. Delta
Two-Michelin-star restaurant on the fifth floor of the Stavros Niarchos Foundation Cultural Center, serving a single creative tasting menu built on its own garden produce.
View details — DeltaPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
10 places · Updated October 27, 2026
Our top 3 restaurants in Greece
Restaurant
Two-Michelin-star restaurant on the fifth floor of the Stavros Niarchos Foundation Cultural Center, serving a single creative tasting menu built on its own garden produce.
View details — DeltaRestaurant
Long-running Michelin-starred restaurant in Pangrati, where chef Arnaud Bignon serves contemporary French cooking in vaulted rooms and courtyard terraces.
View details — SpondiRestaurant
Chef Lefteris Lazarou's seafood restaurant on the harbour of Mikrolimano in Piraeus, built around the day's catch with à la carte and tasting menus.
View details — Varoulko SeasideRestaurant
Bib Gourmand restaurant and listening bar where everything is cooked over wood and charcoal, paired with a long list of natural wines and vinyl DJ sets.
View details — PharaohRestaurant
Bib Gourmand bistro a few steps from Syntagma, blending Greek cooking with flavours from around the world on a short, regularly changing menu.
View details — NolanRestaurant
A small Bib Gourmand counter restaurant and bakery in Pangrati, cooking a daily-changing Greek menu in wood-fired ovens and over an open grill.
View details — AkraRestaurant
A charcuterie shop and meze restaurant by the central market, serving pastirma, soutzouki and Anatolian Greek specialities from the Karamanli tradition.
View details — Karamanlidika tou FaniRestaurant
An unsigned basement taverna by the central market, serving pulses, fried fish and stews at shared tables to market workers and visitors alike.
View details — DiportoRestaurant
A tiny family souvlaki shop on Agias Irinis Square, founded in 1946, serving hand-threaded pork skewers and beef patties with its own tomato sauce.
View details — KostasRestaurant
A Monastiraki Square fixture since 1964, known for kebab in pitta with onion, tomato and paprika, open daily until late.
View details — O Thanasis