Café
Mokafé
A long-standing café-brasserie inside the Royal Galleries of Saint-Hubert, known for its gallery terrace and crisp Brussels waffles with chocolate sauce.
The Brussels café of a Belgian micro-roastery founded in 2012, serving seasonal specialty coffee, home-baked pastries and vegetarian breakfast and lunch.
Good to know
MOK is a Belgian micro coffee roastery founded in 2012 by Jens Crabbé, a two-time Belgian Cup Tasters Champion, and its café on Rue Antoine Dansaert is one of the best-known specialty coffee addresses in Brussels. The company roasts its own beans and works with the same farmers year after year, focusing on seasonal, traceable coffee. Its team has collected further national titles, including the 2024 Belgian Cup Tasters Championship and the 2025 Belgian Brewers Cup.
The café serves espresso drinks and filter coffee made with the roastery's current selection, and the staff are happy to talk through the origins on offer. Food is a strong part of the offer too: home-baked pastries and a seasonal vegetarian breakfast and lunch menu make it a good place for a relaxed meal as well as a quick coffee. Bags of beans are on sale if you want to take some home.
MOK suits coffee enthusiasts, remote workers looking for good coffee during the day, and anyone exploring the shops and design boutiques of the Dansaert district. Its location in a neighbourhood of independent shops gives a sense of contemporary Brussels away from the tourist centre.
According to the official website, the Dansaert café opens from 08:00 to 18:00 on weekdays and from 10:00 to 18:00 at weekends. Weekend late mornings tend to be the busiest, so arrive early for a table if you plan to have breakfast. If you want to go deeper into coffee, MOK also runs a second Brussels space, MOK Studio on Rue Saint-Laurent, which focuses on a longer list of high-end coffees and has more limited opening days.
Rue Antoine Dansaert runs north-west from the Bourse towards the canal, and the café is towards the canal end of the street. The fashion boutiques of the Dansaert district, the Sainte-Catherine area with its seafood restaurants and the bars of Saint-Géry are all within walking distance, and the Grand-Place is about fifteen minutes away on foot.
If you are touring Brussels' specialty coffee scene, MOK is a natural first stop, as the roastery supplies other cafés and restaurants too, so you may find its beans elsewhere in the city during your stay.
According to its website, the Dansaert café opens Monday to Friday 08:00 to 18:00 and weekends 10:00 to 18:00.
At Rue Antoine Dansaert 196, towards the canal end of the street.
Jens Crabbé, a two-time Belgian Cup Tasters Champion, in 2012.
Yes. Home-baked pastries and a seasonal vegetarian breakfast and lunch.
Yes. The roastery's coffee is available to take home.
Yes. MOK Studio on Rue Saint-Laurent offers a longer list of high-end coffees.
Weekend late mornings tend to be the busiest, so arrive early for breakfast.
The Dansaert boutiques, Sainte-Catherine and Saint-Géry.
Restaurant
A family-run Brussels institution since 1926, holding one Michelin star, known for its Horta-style Art Nouveau dining room and classic sauces.
Bar
The original bar of the Delirium Village near the Grand-Place, famous for a Guinness World Record for the size of its beer list.
Attraction
Brussels' central market square, rebuilt after the 1695 bombardment, framed by the Gothic Town Hall and ornate guildhalls and listed by UNESCO in 1998.
Hotel
A five-star Rocco Forte hotel between the Grand-Place and the Manneken Pis, with an Italian restaurant, the jazz-filled Bar Magritte and family suites.