Restaurant
1. Steirereck im Stadtpark
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
View details — Steirereck im StadtparkPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
10 places · Updated October 27, 2026
Our top 3 restaurants in Austria
Restaurant
Heinz Reitbauer's three-Michelin-star restaurant in a steel-and-glass pavilion in the Stadtpark, serving creative contemporary cooking built on Austrian produce.
View details — Steirereck im StadtparkRestaurant
Chef Konstantin Filippou's two-Michelin-star restaurant on the Dominikanerbastei in the old town, with a more relaxed wine bistro, O boufés, at the same address.
View details — Konstantin FilippouRestaurant
A wood-panelled old-town restaurant off Kärntner Straße serving updated Viennese classics, mostly from organic and regional produce, with a cellar of around 30,000 bottles.
View details — Zum Weißen RauchfangkehrerRestaurant
The old-town branch of the Plachutta family's restaurants, best known for Tafelspitz, Vienna's traditional boiled beef, served with its broth and classic sauces.
View details — Plachutta WollzeileRestaurant
A delicatessen, bar and restaurant on Bognergasse with roots in 1618, known for open sandwiches, hand-carved ham and an Art Nouveau dining room upstairs.
View details — Zum Schwarzen KameelRestaurant
The schnitzel house founded by Johann Figlmüller in 1905 in a passage off Wollzeile, famous for its huge, thin, plate-covering breaded schnitzel and potato salad.
View details — Figlmüller WollzeileRestaurant
A traditional Viennese Wirtshaus near the Konzerthaus with a history going back to 1858, serving classic home cooking with a modern touch at fair prices.
View details — GmoakellerRestaurant
The Kolarik family's seasonal beer garden in the Prater, famous for crisp roast pork knuckle carved at the table and Czech beer served in Krügerl mugs.
View details — SchweizerhausRestaurant
A lively Japanese and pan-Asian restaurant on Praterstraße that grew into a small Viennese food group, known for sushi, small plates and a relaxed, playful style.
View details — MochiRestaurant
A family-run sausage stand by the Albertina and the State Opera, serving Käsekrainer, Burenwurst and other Viennese sausages from morning until the early hours.
View details — Bitzinger Würstelstand Albertina