Restaurant
1. Rick Shores
Beachfront restaurant on Burleigh Beach serving pan-Asian sharing plates built on Australian produce, best known for its Moreton Bay bug roll.
View details — Rick ShoresThe Gold Coast's dining scene is strongest in the southern beach suburbs. Burleigh Heads has Rick Shores, with its Moreton Bay bug roll and beachfront setting, Restaurant Labart's contemporary European bistro cooking and the modern Vietnamese share plates of Jimmy Wah's. A short way north, Mermaid Beach packs several hatted venues into one stretch of highway: The North Room's tasting menus, Little Truffle's fine dining, Etsu Izakaya and the wood-fired Latin American cooking of Norté.
Broadbeach is the other hub, led by Mamasan Kitchen + Bar on Oracle Boulevard, while Madame V brings modern Asian cooking to Palm Beach. For a cheap and cheerful meal, Peter's Fish Market on The Spit serves fish and chips beside the Broadwater. Book the smaller restaurants well ahead, especially for Friday and Saturday nights, as places such as The North Room and Labart open only a few days a week and have limited seats. Many venues offer set or feed-me menus, which are a good way to try a broad range of dishes, and several add surcharges on Sundays and public holidays. Lunch sittings at the top restaurants are often the best way to enjoy the views and the food for less.
10 places · Updated November 12, 2026
Our top 3 restaurants in Gold Coast
Restaurant
Beachfront restaurant on Burleigh Beach serving pan-Asian sharing plates built on Australian produce, best known for its Moreton Bay bug roll.
View details — Rick ShoresRestaurant
Neighbourhood restaurant in Burleigh Heads serving a frequently changing contemporary European menu built on local farmers' produce, named Queensland's best restaurant by Gourmet Traveller.
View details — Restaurant LabartRestaurant
Modern Vietnamese restaurant on the Gold Coast Highway at Burleigh Heads, serving share plates and Feed Me menus with an award-winning wine list.
View details — Jimmy Wah’sRestaurant
Mermaid Beach restaurant cooking over a custom wood-fired hearth, pairing Latin American flavours with seasonal Australian produce, cocktails and South American wines.
View details — NortéRestaurant
Broadbeach restaurant and bar in the Oracle precinct serving East Asian-inspired sharing plates, from dumplings and chargrilled dishes to whole roast duck, seven days a week.
View details — Mamasan Kitchen + BarRestaurant
Intimate 20-seat Mermaid Beach restaurant, open since 2017, serving tasting menus built on seasonal produce from local growers, with matching wines.
View details — The North RoomRestaurant
Long-running Mermaid Beach fine dining restaurant owned by chef Daniel Ridgeway, offering a la carte or four-course menus in an elegant dining room and bar.
View details — Little TruffleRestaurant
Modern Asian restaurant in Palm Beach from the team behind Little Truffle, with a chandelier-lit dining room, banquets, private dining rooms and a midweek feast menu.
View details — Madame VRestaurant
Japanese izakaya at Mermaid Beach, one of the Gold Coast's original Japanese eateries, open every evening from 4:30pm with set menus and a well-regarded drinks list.
View details — Etsu IzakayaRestaurant
Seafood market and fish and chip shop on The Spit at Main Beach, serving battered fish from more than 14 species, prawns, squid and oysters beside the Broadwater.
View details — Peter’s Fish Market