Restaurant
1. Anan Saigon
Chef Peter Cuong Franklin's Michelin-starred restaurant in a narrow tube house in the Old Market, reworking Vietnamese street food with modern technique.
View details — Anan SaigonThe restaurants of Ho Chi Minh City cover every budget, and some of the best meals cost very little. Specialists that have made one dish for decades are the backbone of the food scene: Pho Hoa Pasteur has served beef noodle soup since 1968, Banh Xeo 46A has fried its giant pancakes for more than seventy years, Com Tam Ba Ghien grills pork chops for broken rice, and Tiem Com Tho Chuyen Ky has made the same silkie chicken soup since 1948. Banh Mi Huynh Hoa is the city's most famous banh mi shop.
At the other end of the scale, the Michelin Guide awards stars to Anan Saigon, which reworks street food with modern technique, Akuna, with its tasting menu around an open kitchen, and Long Trieu, a Cantonese dining room at The Reverie. In between, Cuc Gach Quan serves home-style Vietnamese cooking in a garden setting, and Vi Que Kitchen offers vegan versions of regional dishes. Book the starred restaurants well ahead, bring cash for the street food specialists, and order several dishes to share where you can, which is the best way to try a range of the city's food.
10 places · Updated November 12, 2026
Our top 3 restaurants in Ho Chi Minh City
Restaurant
Chef Peter Cuong Franklin's Michelin-starred restaurant in a narrow tube house in the Old Market, reworking Vietnamese street food with modern technique.
View details — Anan SaigonRestaurant
A Michelin-starred tasting-menu restaurant on the ninth floor of Le Meridien, serving creative European dishes with Vietnamese influences around an open kitchen.
View details — AkunaRestaurant
The Reverie Saigon's Michelin-starred Cantonese restaurant, known for dim sum and seafood and set in a lavish red and gold room overlooking Nguyen Hue.
View details — Long TrieuRestaurant
A Bib Gourmand restaurant of two facing houses with a koi pond and garden in Tan Dinh, serving home-style Vietnamese dishes made largely with produce from its own farm.
View details — Cuc Gach QuanRestaurant
A Bib Gourmand eatery that has been making giant crispy banh xeo pancakes filled with pork, shrimp and bean sprouts for more than seven decades.
View details — Banh Xeo 46ARestaurant
A Bib Gourmand broken rice stall in Phu Nhuan, serving since the 1990s and known for its charcoal-grilled pork chop in a secret marinade.
View details — Com Tam Ba GhienRestaurant
A pho house serving locals since 1968 on Pasteur Street, recognised with a Michelin Bib Gourmand for its carefully balanced beef broth.
View details — Pho Hoa PasteurRestaurant
A third-generation Cantonese eatery serving double-boiled silkie chicken soup the same way since 1948, recognised with a Michelin Bib Gourmand.
View details — Tiem Com Tho Chuyen KyRestaurant
The city's most famous banh mi shop, trading for more than 35 years and known for baguettes packed with up to 13 layers of cold cuts, pate and butter.
View details — Banh Mi Huynh HoaRestaurant
A Bib Gourmand vegan restaurant near Ben Thanh serving modern takes on regional Vietnamese dishes, from Hai Phong-style square spring rolls to herb-laden noodle soup.
View details — Vi Que Kitchen