Restaurant
1. Gia
Chef Sam Tran's Michelin-starred restaurant opposite the Temple of Literature, serving a single seasonal tasting menu rooted in traditional Vietnamese cooking.
View details — GiaHanoi's restaurants run from tiny noodle shops to tasting-menu dining rooms, and the city has three one-Michelin-star restaurants: Gia, opposite the Temple of Literature, with a seasonal Vietnamese tasting menu; Tam Vi, a moderately priced northern Vietnamese restaurant in the style of a vintage tea house; and Hibana by Koki, a teppanyaki counter at Capella Hanoi. Lamai Garden in Tay Ho, awarded a Michelin Green Star in 2025, cooks with produce from its own farm.
The city's signature dishes are best eaten at specialists. Pho Gia Truyen on Bat Dan Street serves beef pho to queues every morning and evening, Cha Ca Thang Long specialises in turmeric fish finished at the table with dill, and Bun Cha Huong Lien is the bun cha restaurant where Barack Obama and Anthony Bourdain shared a meal. For home-style northern food, try Xoi Com, 1946 Cua Bac with its crab hotpot, or Chao Ban in Tay Ho. Many street food shops are cash only and some close between lunch and dinner, so carry dong and check hours. Book ahead for the starred restaurants and Lamai Garden, which is closed at weekends, and eat pho in the morning and bun cha at lunch, as Hanoians do.
10 places · Updated November 12, 2026
Our top 3 restaurants in Hanoi
Restaurant
Chef Sam Tran's Michelin-starred restaurant opposite the Temple of Literature, serving a single seasonal tasting menu rooted in traditional Vietnamese cooking.
View details — GiaRestaurant
A Michelin-starred restaurant in the style of a vintage northern tea house, serving refined home-style Vietnamese dishes at moderate prices near the Temple of Literature.
View details — Tam ViRestaurant
A Michelin-starred teppanyaki counter for 14 guests in the basement of Capella Hanoi, cooking premium seafood and beef flown in from Japan.
View details — Hibana by KokiRestaurant
A Michelin Bib Gourmand pho shop on Bat Dan Street, serving bowls of northern-style beef pho made to order at the counter, morning and evening.
View details — Pho Gia TruyenRestaurant
A Michelin Bib Gourmand restaurant in a century-old townhouse, specialising in cha ca, turmeric-marinated catfish finished at the table with dill and spring onions.
View details — Cha Ca Thang LongRestaurant
The everyday bun cha restaurant where Barack Obama and Anthony Bourdain shared a meal, still serving grilled pork, noodles and broth to locals and visitors.
View details — Bun Cha Huong LienRestaurant
A Michelin Bib Gourmand restaurant serving northern Vietnamese home cooking in a dining room styled like a Hanoi house of the 1980s and 1990s.
View details — Xoi ComRestaurant
A Michelin Bib Gourmand restaurant in a yellow-and-green townhouse, known for its fried crab and rice porridge hotpot and nostalgic decor of old wooden tables and photographs.
View details — 1946 Cua BacRestaurant
A friendly Michelin Bib Gourmand restaurant in Tay Ho where chef Madame Hang gives traditional Vietnamese recipes a creative modern spin.
View details — Chao BanRestaurant
A farm-to-table restaurant in Tay Ho serving seasonal and vegetarian tasting menus from its own farm in Phu Tho, awarded a Michelin Green Star in 2025.
View details — Lamai Garden