Café
1. Australia Dairy Company
A famous Jordan cha chaan teng running for more than 50 years, known for creamy scrambled eggs on thick buttered toast, steamed milk puddings and famously brisk service.
View details — Australia Dairy CompanyHong Kong's café culture is built on the cha chaan teng, the local café that serves milk tea, toast, eggs and noodles at low prices. Australia Dairy Company in Jordan is famous for scrambled eggs on thick toast and brisk service, Mido Cafe on Temple Street has kept its original booths and tiles since 1950, and Kam Wah Cafe near Mong Kok is known for its pineapple bun filled with cold butter. These are busy, quick places where sharing tables is normal, so order promptly and expect to be in and out in under half an hour.
In Central, Lan Fong Yuen on Gage Street has served its silky milk tea for more than 70 years, and Tai Cheong Bakery on Lyndhurst Terrace is a short walk away for egg tarts praised by former governor Chris Patten. For specialty coffee, Cupping Room in Sheung Wan roasts its beans on a vintage machine and has a strong record in barista competitions. Many traditional cafés prefer cash, and the busiest times are breakfast and weekday lunch, so mid-morning and mid-afternoon are the easiest times to get a seat.
6 places · Updated October 27, 2026
Our top 3 cafés in Hong Kong
Café
A famous Jordan cha chaan teng running for more than 50 years, known for creamy scrambled eggs on thick buttered toast, steamed milk puddings and famously brisk service.
View details — Australia Dairy CompanyCafé
A Gage Street institution for more than 70 years, credited with silky Hong Kong milk tea strained through stocking-like fabric and famous for its pork chop bun.
View details — Lan Fong YuenCafé
A Lyndhurst Terrace bakery founded in 1954 whose egg tarts, with a buttery shortcrust case, were praised by former governor Chris Patten.
View details — Tai Cheong BakeryCafé
A popular cha chaan teng on Bute Street near Mong Kok, famous for its pineapple bun with a thick slab of cold butter and Hong Kong-style French toast.
View details — Kam Wah CafeCafé
A vintage cha chaan teng on the corner of Temple Street and Public Square Street, open since 1950, with original wooden booths, wall tiles and stained glass windows.
View details — Mido CafeCafé
A specialty coffee café and roastery on Po Hing Fong in Sheung Wan, roasting on a 1950s Probat machine, with seven Hong Kong National Barista Championship wins.
View details — Cupping Room, Sheung Wan