Café
1. El Fishawy
The celebrated coffeehouse of Khan el-Khalili, serving mint tea, Turkish coffee and shisha in a mirrored alley since the late 18th century.
View details — El FishawyCairo's café culture runs from the traditional ahwa, where men gather over tea, coffee and shisha, to European-style tearooms and pastry shops that date back more than a century. The most famous ahwa of all is El Fishawy in Khan el-Khalili, established in 1773, where tables spill into a mirrored alley and the evening crowds are part of the experience. It is the obvious place to try mint tea or Turkish coffee after a walk along Al-Muizz Street.
Downtown preserves the cafés of the belle époque city. Groppi on Talaat Harb Square, open since 1924, introduced generations of Cairenes to éclairs and ice cream, and Café Riche, a few doors away, was the meeting place of writers and activists for more than a century. Nearby, El Abd Patisserie is busy from morning to late with customers buying kunafa, basbousa and biscuits, especially during Ramadan. In Zamalek, Simonds has served pastries and cappuccino since 1898, and Mandarine Koueider on Shagaret El Dor Street is the place for tangerine ice cream and oriental sweets. Most of these places are informal and inexpensive, and many work best as a quick stop rather than a long sit. Carry small notes in Egyptian pounds, and expect queues in the evenings during Ramadan.
6 places · Updated October 23, 2026
Our top 3 cafés in Cairo
Café
The celebrated coffeehouse of Khan el-Khalili, serving mint tea, Turkish coffee and shisha in a mirrored alley since the late 18th century.
View details — El FishawyCafé
A celebrated Swiss-founded tearoom on Talaat Harb Square, open since 1924, where generations of Cairenes have come for éclairs, chocolates and ice cream.
View details — GroppiCafé
A Downtown café opened in 1908 that became the meeting place of Egypt's writers, artists and revolutionaries, with photographs of famous regulars on its walls.
View details — Café RicheCafé
A Zamalek bakery and café dating back to 1898, loved for its Danish pastries, cakes, cappuccino and hot chocolate.
View details — SimondsCafé
A much-loved Downtown pastry shop on Talaat Harb Street, famous for its oriental sweets, kunafa, biscuits and ice cream, with queues at Ramadan.
View details — El Abd PatisserieCafé
A Zamalek sweet shop from a family business founded in Cairo in 1928, known for tangerine ice cream, kunafa, baklava and Ramadan desserts.
View details — Mandarine Koueider